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Wu Y, Qin L, Chen J, et al. Nitrite, biogenic amines and volatile . Food Addit Contam Part B Surveill. 2021;1-10doi: 10.1080/19393210.2021.1971303.
Wu, Y., Qin, L., Chen, J., Wang, H., & Liao, E. (2021). Nitrite, biogenic amines and volatile . Food additives & contaminants. Part B, Surveillance, 1-10. https://doi.org/10.1080/19393210.2021.1971303
Wu, Yuxin, et al. "Nitrite, biogenic amines and volatile ." Food additives & contaminants. Part B, Surveillance vol. (2021): 1-10. doi: https://doi.org/10.1080/19393210.2021.1971303
Wu Y, Qin L, Chen J, Wang H, Liao E. Nitrite, biogenic amines and volatile . Food Addit Contam Part B Surveill. 2021 Aug 24;1-10. doi: 10.1080/19393210.2021.1971303. Epub 2021 Aug 24. PMID: 34427175.
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Food Addit Contam Part B Surveill. 2021 Aug 24;1-10. doi: 10.1080/19393210.2021.1971303. Epub 2021 Aug 24.

Nitrite, biogenic amines and volatile .

Food additives & contaminants. Part B, Surveillance

Yuxin Wu, Lerong Qin, Jiwang Chen, Haibin Wang, E Liao

Affiliations

  1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  2. Ministry of Education and Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China.
  3. National R&d Center for Se-richAgricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, China.

PMID: 34427175 DOI: 10.1080/19393210.2021.1971303

Abstract

To examine the safety of Chinese traditional fermented fish products (CTFPs) available on the Chinese market, nitrite, nitrate, biogenic amines (BAs) and volatile

Keywords: Fermented fish; N-nitrosodimethylamine; biogenic amines; nitrite; volatile N-nitrosamines

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