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Omwene PI, Yağcıoğlu M, Öcal-Sarihan ZB, et al. Batch fermentation of succinic acid from cheese whey by . 3 Biotech. 2021;11(8):389doi: 10.1007/s13205-021-02939-w.
Omwene, P. I., Yağcıoğlu, M., Öcal-Sarihan, Z. B., Ertan, F., Keris-Sen, �. �. D., Karagunduz, A., & Keskinler, B. (2021). Batch fermentation of succinic acid from cheese whey by . 3 Biotech, 11(8), 389. https://doi.org/10.1007/s13205-021-02939-w
Omwene, Philip Isaac, et al. "Batch fermentation of succinic acid from cheese whey by ." 3 Biotech vol. 11,8 (2021): 389. doi: https://doi.org/10.1007/s13205-021-02939-w
Omwene PI, Yağcıoğlu M, Öcal-Sarihan ZB, Ertan F, Keris-Sen ÜD, Karagunduz A, Keskinler B. Batch fermentation of succinic acid from cheese whey by . 3 Biotech. 2021 Aug;11(8):389. doi: 10.1007/s13205-021-02939-w. Epub 2021 Jul 29. PMID: 34458059; PMCID: PMC8322209.
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3 Biotech. 2021 Aug;11(8):389. doi: 10.1007/s13205-021-02939-w. Epub 2021 Jul 29.

Batch fermentation of succinic acid from cheese whey by .

3 Biotech

Philip Isaac Omwene, Meltem Yağcıoğlu, Zehra Betül Öcal-Sarihan, Fatma Ertan, Ülker Diler Keris-Sen, Ahmet Karagunduz, Bülent Keskinler

Affiliations

  1. Department of Environmental Engineering, Gebze Technical University, 41400 Gebze-Kocaeli, Turkey.
  2. Faculty of Agriculture and Environmental Sciences, Muni University, P.O.Box 725, Arua, Uganda.
  3. Institute of Earth and Marine Sciences, Gebze Technical University, 41400 Kocaeli, Turkey.
  4. Department of Chemistry, Gebze Technical University, Kocaeli, Turkey.

PMID: 34458059 PMCID: PMC8322209 DOI: 10.1007/s13205-021-02939-w

Abstract

Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO

© King Abdulaziz City for Science and Technology 2021.

Keywords: Actinobacillus succinogenes; CO2 sources; Succinic acid; Whey

Conflict of interest statement

Conflict of interestsThe authors declare that they have no conflict of interest in the publication.

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