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Vanhatalo S, Dall'Asta M, Cossu M, et al. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults. J Nutr. 2021;doi: 10.1093/jn/nxab361.
Vanhatalo, S., Dall'Asta, M., Cossu, M., Chiavaroli, L., Francinelli, V., Pede, G. D., Dodi, R., Närväinen, J., Antonini, M., Goldoni, M., Holopainen-Mantila, U., Cas, A. D., Bonadonna, R., Brighenti, F., Poutanen, K., & Scazzina, F. (2021). Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults. The Journal of nutrition, . https://doi.org/10.1093/jn/nxab361
Vanhatalo, Saara, et al. "Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults." The Journal of nutrition vol. (2021). doi: https://doi.org/10.1093/jn/nxab361
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults. J Nutr. 2021 Oct 20; doi: 10.1093/jn/nxab361. Epub 2021 Oct 20. PMID: 34669959.
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