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Segura J, Rey AI, Olivares Á, et al. Free-Range Feeding Alters Fatty Acid Composition at the . Animals (Basel). 2021;11(10)doi: 10.3390/ani11102802.
Segura, J., Rey, A. I., Olivares, �. �., Cambero, M. I., Escudero, R., Ávila, M. D. R., Palomo, A., & López-Bote, C. (2021). Free-Range Feeding Alters Fatty Acid Composition at the . Animals : an open access journal from MDPI, 11(10), . https://doi.org/10.3390/ani11102802
Segura, José, et al. "Free-Range Feeding Alters Fatty Acid Composition at the ." Animals : an open access journal from MDPI vol. 11,10 (2021). doi: https://doi.org/10.3390/ani11102802
Segura J, Rey AI, Olivares Á, Cambero MI, Escudero R, Ávila MDR, Palomo A, López-Bote C. Free-Range Feeding Alters Fatty Acid Composition at the . Animals (Basel). 2021 Sep 26;11(10). doi: 10.3390/ani11102802. PMID: 34679824; PMCID: PMC8532750.
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Animals (Basel). 2021 Sep 26;11(10). doi: 10.3390/ani11102802.

Free-Range Feeding Alters Fatty Acid Composition at the .

Animals : an open access journal from MDPI

José Segura, Ana Isabel Rey, Álvaro Olivares, María Isabel Cambero, Rosa Escudero, María Dolores Romero de Ávila, Antonio Palomo, Clemente López-Bote

Affiliations

  1. Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Av. Puerta de Hierro s/n, 28040 Madrid, Spain.
  2. Sección Departamental de Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense, Av. Puerta de Hierro s/n, 28040 Madrid, Spain.
  3. Departamento de Medicina y Cirugía Animal, Facultad de Veterinaria, Universidad Complutense, Av. Puerta de Hierro s/n, 28040 Madrid, Spain.

PMID: 34679824 PMCID: PMC8532750 DOI: 10.3390/ani11102802

Abstract

The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched; 11.5% high-oleic sunflower-enriched; and extensive feeding mainly with acorns) on the composition of fatty acids in the

Keywords: adipose tissue; fatty acid; positional distribution; swine; triacylglyceride structure

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