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Walter M, Brzozowski B, Adamczak M. Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt. Animals (Basel). 2021;11(10)doi: 10.3390/ani11102997.
Walter, M., Brzozowski, B., & Adamczak, M. (2021). Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt. Animals : an open access journal from MDPI, 11(10), . https://doi.org/10.3390/ani11102997
Walter, Marcin, et al. "Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt." Animals : an open access journal from MDPI vol. 11,10 (2021). doi: https://doi.org/10.3390/ani11102997
Walter M, Brzozowski B, Adamczak M. Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt. Animals (Basel). 2021 Oct 19;11(10). doi: 10.3390/ani11102997. PMID: 34680016; PMCID: PMC8532730.
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Animals (Basel). 2021 Oct 19;11(10). doi: 10.3390/ani11102997.

Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt.

Animals : an open access journal from MDPI

Marcin Walter, Bartosz Brzozowski, Marek Adamczak

Affiliations

  1. Department of Process Engineering, Equipment and Food Biotechnology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Jan Heweliusz St. 1, 10-718 Olsztyn, Poland.

PMID: 34680016 PMCID: PMC8532730 DOI: 10.3390/ani11102997

Abstract

Yogurt is a fermented milk drink produced by

Keywords: Populus nigra; Salix viminalis; supercritical extract; yogurt

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