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Int J Qual Health Care. 2021 Nov 29;33:ii63-ii64. doi: 10.1093/intqhc/mzab056.

Coproducing value during the COVID-19 pandemic.

International journal for quality in health care : journal of the International Society for Quality in Health Care

Rachel C Forcino, Christian Von Plessen

Affiliations

  1. The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, Williamson Level 5, 1 Medical Center Drive, Hanover, NH 03756, USA.
  2. Direction Générale de la Santé, Avenue des Casernes 2, Lausanne 1014, Switzerland.
  3. Center for Primary Care and Public Health (Unisanté), University of Lausanne, Rue de Bugnon 44, Lausanne 1011, Switzerland.
  4. Department of Clinical Research, University of Southern Denmark, J.B. Winsløws Vej 19, Odense 5000, Denmark.

PMID: 34849963 DOI: 10.1093/intqhc/mzab056

Abstract

Service users, professionals, and civil society all contribute to public health. Inclusion of all relevant actors in a network community coproduction approach can improve public health crisis responses. Using the Swiss canton of Vaud's COVID-19 response as an example, we describe ways in which a network approach can add value to public health services.

© The Author(s) 2021. Published by Oxford University Press on behalf of International Society for Quality in Health Care. All rights reserved. For permissions, please e-mail: [email protected].

Keywords: COVID-19; coproduction; public health; value creation

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