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Budzyńska S, Siwulski M, Magdziak Z, et al. Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in . Plants (Basel). 2021;10(11)doi: 10.3390/plants10112275.
Budzyńska, S., Siwulski, M., Magdziak, Z., Budka, A., Gąsecka, M., Kalač, P., Rzymski, P., Niedzielski, P., & Mleczek, M. (2021). Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in . Plants (Basel, Switzerland), 10(11), . https://doi.org/10.3390/plants10112275
Budzyńska, Sylwia, et al. "Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in ." Plants (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/plants10112275
Budzyńska S, Siwulski M, Magdziak Z, Budka A, Gąsecka M, Kalač P, Rzymski P, Niedzielski P, Mleczek M. Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in . Plants (Basel). 2021 Oct 24;10(11). doi: 10.3390/plants10112275. PMID: 34834638; PMCID: PMC8623578.
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Plants (Basel). 2021 Oct 24;10(11). doi: 10.3390/plants10112275.

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in .

Plants (Basel, Switzerland)

Sylwia Budzyńska, Marek Siwulski, Zuzanna Magdziak, Anna Budka, Monika Gąsecka, Pavel Kalač, Piotr Rzymski, Przemysław Niedzielski, Mirosław Mleczek

Affiliations

  1. Department of Chemistry, Faculty of Forestry and Wood Technology, Pozna? University of Life Sciences, Wojska Polskiego 75, 60-625 Pozna?, Poland.
  2. Department of Vegetable Crops, Faculty of Agriculture, Horticulture and Bioengineering, Pozna? University of Life Sciences, D?browskiego 159, 60-594 Pozna?, Poland.
  3. Department of Mathematical and Statistical Methods, Pozna? University of Life Sciences, Wojska Polskiego 28, 60-637 Pozna?, Poland.
  4. Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, 370-04 ?eské Bud?jovice, Czech Republic.
  5. Department of Environmental Medicine, Pozna? University of Medical Sciences, Rokietnicka 8, 60-806 Pozna?, Poland.
  6. Integrated Science Association (ISA), Universal Scientific Education and Research Network (USERN), Rokietnicka 8, 60-806 Pozna?, Poland.
  7. Faculty of Chemistry, Adam Mickiewicz University in Pozna?, Uniwersytetu Pozna?skiego 8, 61-614 Pozna?, Poland.

PMID: 34834638 PMCID: PMC8623578 DOI: 10.3390/plants10112275

Abstract

Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter metal to stimulate Fe accumulation in

Keywords: functional food; iron deficiencies; metal interaction; mushroom supplementation

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