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Martins RR, Azevedo VS, Pereira AMPT, et al. Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry. J Agric Food Chem. 2021;69(47):14287-14293doi: 10.1021/acs.jafc.1c05656.
Martins, R. R., Azevedo, V. S., Pereira, A. M. P. T., Silva, L. J. G., Duarte, S. C., & Pena, A. (2021). Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry. Journal of agricultural and food chemistry, 69(47), 14287-14293. https://doi.org/10.1021/acs.jafc.1c05656
Martins, Rui R, et al. "Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry." Journal of agricultural and food chemistry vol. 69,47 (2021): 14287-14293. doi: https://doi.org/10.1021/acs.jafc.1c05656
Martins RR, Azevedo VS, Pereira AMPT, Silva LJG, Duarte SC, Pena A. Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry. J Agric Food Chem. 2021 Dec 01;69(47):14287-14293. doi: 10.1021/acs.jafc.1c05656. Epub 2021 Nov 17. PMID: 34788026.
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J Agric Food Chem. 2021 Dec 01;69(47):14287-14293. doi: 10.1021/acs.jafc.1c05656. Epub 2021 Nov 17.

Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry.

Journal of agricultural and food chemistry

Rui R Martins, Vanessa S Azevedo, André M P T Pereira, Liliana J G Silva, Sofia C Duarte, Angelina Pena

Affiliations

  1. LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
  2. Centre of Studies in Animal and Veterinary Science (CECAV), University of Trás-os Montes e Alto Douro (UTAD), Apartado 1013, 5001-801 Vila Real, Portugal.
  3. Centro de Investigação Vasco da Gama, Escola Universitária Vasco da Gama (EUVG), Avenida José R. Sousa Fernandes 197, Campus Universitário de Lordemão, 3020-210, Coimbra, Portugal.

PMID: 34788026 DOI: 10.1021/acs.jafc.1c05656

Abstract

For the first time, this paper aimed to evaluate nine ionophore and synthetic coccidiostat residues in poultry muscle samples, obtained from different production types, by solid-liquid extraction followed by liquid chromatography with tandem mass spectrometry (LC-MS/MS). The fully validated methodology was successfully applied to a total of 101 chicken and turkey samples obtained from canteens, supermarkets, and home productions in Portugal. Halofuginone, diclazuril, decoquinate, narasin, lasalocid, and salinomycin were detected in 20.8% of the samples. Home raised samples showed a greater frequency, 47.1%. The synthetic coccidiostats halofuginone, diclazuril, and decoquinate were found in averages of 0.7 μg kg

Keywords: coccidiostats; estimated daily intake; food contaminants; poultry; risk assessment

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