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Javourez U, O'Donohue M, Hamelin L. Waste-to-nutrition: a review of current and emerging conversion pathways. Biotechnol Adv. 2021;53:107857doi: 10.1016/j.biotechadv.2021.107857.
Javourez, U., O'Donohue, M., & Hamelin, L. (2021). Waste-to-nutrition: a review of current and emerging conversion pathways. Biotechnology advances, 53107857. https://doi.org/10.1016/j.biotechadv.2021.107857
Javourez, U, et al. "Waste-to-nutrition: a review of current and emerging conversion pathways." Biotechnology advances vol. 53 (2021): 107857. doi: https://doi.org/10.1016/j.biotechadv.2021.107857
Javourez U, O'Donohue M, Hamelin L. Waste-to-nutrition: a review of current and emerging conversion pathways. Biotechnol Adv. 2021 Dec;53:107857. doi: 10.1016/j.biotechadv.2021.107857. Epub 2021 Oct 24. PMID: 34699952.
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Biotechnol Adv. 2021 Dec;53:107857. doi: 10.1016/j.biotechadv.2021.107857. Epub 2021 Oct 24.

Waste-to-nutrition: a review of current and emerging conversion pathways.

Biotechnology advances

U Javourez, M O'Donohue, L Hamelin

Affiliations

  1. TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France.
  2. TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France. Electronic address: [email protected].

PMID: 34699952 DOI: 10.1016/j.biotechadv.2021.107857

Abstract

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards circular and low fossil carbon economies to supply whether energy, chemical, material and food products or services. The latter is receiving increasing attention, in particular in the perspective of decoupling nutrition from arable land demand. In order to provide a comprehensive overview of the technical possibilities to convert residual biomasses into edible ingredients, we reviewed over 950 scientific and industrial records documenting existing and emerging waste-to-nutrition pathways, involving over 150 different feedstocks here grouped under 10 umbrella categories: (i) wood-related residual biomass, (ii) primary crop residues, (iii) manure, (iv) food waste, (v) sludge and wastewater, (vi) green residual biomass, (vii) slaughterhouse by-products, (viii) agrifood co-products, (ix) C

Copyright © 2021 Elsevier Inc. All rights reserved.

Keywords: Alternative feed; Bioeconomy; Biorefinery; Circular economy; Insect; Microbial protein; Novel food; Residual biomass

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