Display options
Cite
Young LR, Nestle M. Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021. Am J Public Health. 2021;111(12):2223-2226doi: 10.2105/AJPH.2021.306513.
Young, L. R., & Nestle, M. (2021). Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021. American journal of public health, 111(12), 2223-2226. https://doi.org/10.2105/AJPH.2021.306513
Young, Lisa R, and Nestle, Marion. "Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021." American journal of public health vol. 111,12 (2021): 2223-2226. doi: https://doi.org/10.2105/AJPH.2021.306513
Young LR, Nestle M. Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021. Am J Public Health. 2021 Dec;111(12):2223-2226. doi: 10.2105/AJPH.2021.306513. PMID: 34878877.
Copy Download .nbib Format: NLM
Share it on

Am J Public Health. 2021 Dec;111(12):2223-2226. doi: 10.2105/AJPH.2021.306513.

Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021.

American journal of public health

Lisa R Young, Marion Nestle

Affiliations

  1. The authors are with the Department of Nutrition and Food Studies, New York University, New York, NY.

PMID: 34878877 DOI: 10.2105/AJPH.2021.306513

[No abstract available.]

Publication Types