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Mateos R, García-Cordero J, Bravo-Clemente L, et al. Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial. Food Funct. 2021;doi: 10.1039/d1fo02272e.
Mateos, R., García-Cordero, J., Bravo-Clemente, L., & Sarriá, B. (2021). Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial. Food & function, . https://doi.org/10.1039/d1fo02272e
Mateos, Raquel, et al. "Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial." Food & function vol. (2021). doi: https://doi.org/10.1039/d1fo02272e
Mateos R, García-Cordero J, Bravo-Clemente L, Sarriá B. Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial. Food Funct. 2021 Dec 17; doi: 10.1039/d1fo02272e. Epub 2021 Dec 17. PMID: 34919104.
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Food Funct. 2021 Dec 17; doi: 10.1039/d1fo02272e. Epub 2021 Dec 17.

Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial.

Food & function

Raquel Mateos, Joaquín García-Cordero, Laura Bravo-Clemente, Beatriz Sarriá

Affiliations

  1. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain. [email protected].

PMID: 34919104 DOI: 10.1039/d1fo02272e

Abstract

Obesity and its associated comorbidities are a major public health concern worldwide. Reduced energy intake and increased physical activity interventions have limited success in the long term. Nutraceuticals might be an alternative means to help lose weight and reduce obesity-associated cardiometabolic risk factors without changes in the habitual diet. The objective of the present study was to comparatively evaluate the efficiency of nutraceuticals based on the combination of a decaffeinated green coffee bean extract (GCBE) and two types of oat beta-glucans (BG) with different physiochemical properties on obesity related biomarkers in overweight/obese subjects. A randomized, dose-response, parallel, blind study was carried out in four groups of subjects (

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