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Wen Fang Wu Wu J, Redondo-Solano M, Uribe L, et al. First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages. PeerJ. 2021;9:e12437doi: 10.7717/peerj.12437.
Wen Fang Wu Wu, J., Redondo-Solano, M., Uribe, L., WingChing-Jones, R., Usaga, J., & Barboza, N. (2021). First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages. PeerJ, 9e12437. https://doi.org/10.7717/peerj.12437
Wen Fang Wu Wu, Jannette, et al. "First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages." PeerJ vol. 9 (2021): e12437. doi: https://doi.org/10.7717/peerj.12437
Wen Fang Wu Wu J, Redondo-Solano M, Uribe L, WingChing-Jones R, Usaga J, Barboza N. First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages. PeerJ. 2021 Nov 30;9:e12437. doi: 10.7717/peerj.12437. eCollection 2021. PMID: 34909269; PMCID: PMC8641478.
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PeerJ. 2021 Nov 30;9:e12437. doi: 10.7717/peerj.12437. eCollection 2021.

First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages.

PeerJ

Jannette Wen Fang Wu Wu, Mauricio Redondo-Solano, Lidieth Uribe, Rodolfo WingChing-Jones, Jessie Usaga, Natalia Barboza

Affiliations

  1. Food Technology Department, Universidad de Costa Rica, San Pedro, San José, Costa Rica.
  2. Research Center for Tropical Diseases (CIET) and Food Microbiology Research and Training Laboratory (LIMA), College of Microbiology, University of Costa Rica (UCR), Universidad de Costa Rica, San Pedro, San José, Costa Rica.
  3. Agronomic Research Center (CIA), Universidad de Costa Rica, San Pedro, San José, Costa Rica.
  4. Animal Science Department, Animal Nutrition Research Center (CINA), Universidad de Costa Rica, San Pedro, San José, Costa Rica.
  5. National Center for Food Science and Technology (CITA), Universidad de Costa Rica, San Pedro, San José, Costa Rica.
  6. Food Technology Department, National Center for Food Science and Technology (CITA), Center for Research in Cellular and Molecular Biology (CIBCM), Universidad de Costa Rica, San Pedro, San José, Costa Rica.

PMID: 34909269 PMCID: PMC8641478 DOI: 10.7717/peerj.12437

[No abstract available.]

©2021 Wen Fang Wu Wu et al.

Keywords: Agro-industrial residuals; Antibiotics resistance; Gastrointestinal tract survivor; Inhibition; Pathogens

Conflict of interest statement

The authors declare there are no competing interests.

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