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Wen Fang Wu Wu J, Redondo-Solano M, Uribe L, et al. First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages. PeerJ. 2021;9:e12437doi: 10.7717/peerj.12437.
Wen Fang Wu Wu, J., Redondo-Solano, M., Uribe, L., WingChing-Jones, R., Usaga, J., & Barboza, N. (2021). First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages. PeerJ, 9e12437. https://doi.org/10.7717/peerj.12437
Wen Fang Wu Wu, Jannette, et al. "First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages." PeerJ vol. 9 (2021): e12437. doi: https://doi.org/10.7717/peerj.12437
Wen Fang Wu Wu J, Redondo-Solano M, Uribe L, WingChing-Jones R, Usaga J, Barboza N. First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages. PeerJ. 2021 Nov 30;9:e12437. doi: 10.7717/peerj.12437. eCollection 2021. PMID: 34909269; PMCID: PMC8641478.
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