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Narangerel T, Sójka M, Bonikowski R, et al. Chemical and Biological Profile and Allergenicity of . Antioxidants (Basel). 2021;10(12)doi: 10.3390/antiox10121905.
Narangerel, T., Sójka, M., Bonikowski, R., Jastrząbek, K., Sroczyński, W., Plucińska, A., Kunicka-Styczyńska, A., Śmigielski, K., Majak, I., Bartos, A., & Leszczyńska, J. (2021). Chemical and Biological Profile and Allergenicity of . Antioxidants (Basel, Switzerland), 10(12), . https://doi.org/10.3390/antiox10121905
Narangerel, Tuya, et al. "Chemical and Biological Profile and Allergenicity of ." Antioxidants (Basel, Switzerland) vol. 10,12 (2021). doi: https://doi.org/10.3390/antiox10121905
Narangerel T, Sójka M, Bonikowski R, Jastrząbek K, Sroczyński W, Plucińska A, Kunicka-Styczyńska A, Śmigielski K, Majak I, Bartos A, Leszczyńska J. Chemical and Biological Profile and Allergenicity of . Antioxidants (Basel). 2021 Nov 28;10(12). doi: 10.3390/antiox10121905. PMID: 34943008.
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Antioxidants (Basel). 2021 Nov 28;10(12). doi: 10.3390/antiox10121905.

Chemical and Biological Profile and Allergenicity of .

Antioxidants (Basel, Switzerland)

Tuya Narangerel, Michał Sójka, Radosław Bonikowski, Konrad Jastrząbek, Witold Sroczyński, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska

Affiliations

  1. Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
  2. Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
  3. Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.
  4. Department of Environmental Biotechnology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.
  5. Department of Bioinorganic Chemistry, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland.

PMID: 34943008 DOI: 10.3390/antiox10121905

[No abstract available.]

Keywords: Mongolia; Thymus baicalensis; allergy; antimicrobial; antioxidant; essential oils; lipids; medicinal plant; polyphenols

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