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Animals (Basel). 2021 Dec 08;11(12). doi: 10.3390/ani11123505.

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Animals : an open access journal from MDPI

Rita Benítez, Yolanda Núñez, Miriam Ayuso, Beatriz Isabel, Miguel A Fernández-Barroso, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan M García-Casco, Clemente López-Bote, Cristina Óvilo

Affiliations

  1. Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), 28040 Madrid, Spain.
  2. Department of Veterinary Sciences, Faculty of Biomedical, Pharmaceutical and Veterinary Sciences, University of Antwerp, B-2610 Wilrijk, Belgium.
  3. Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.
  4. Centro de Pruebas de Porcino ITACYL, Hontalbilla, 40353 Segovia, Spain.

PMID: 34944282 DOI: 10.3390/ani11123505

Abstract

This experiment was conducted to investigate the effects of developmental stage, breed, and diet energy source on the genome-wide expression, meat quality traits, and tissue composition of

Keywords: Duroc pig; Iberian pig; age; breed; diet; growth and development; interaction; muscle tissue; nutrigenomics; transcriptome

Publication Types

Grant support