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Narangerel T, Bonikowski R, Jastrząbek K, et al. Chemical and Biological Characteristics of . Molecules. 2021;26(24)doi: 10.3390/molecules26247573.
Narangerel, T., Bonikowski, R., Jastrząbek, K., Kunicka-Styczyńska, A., Plucińska, A., Śmigielski, K., Majak, I., Bartos, A., & Leszczyńska, J. (2021). Chemical and Biological Characteristics of . Molecules (Basel, Switzerland), 26(24), . https://doi.org/10.3390/molecules26247573
Narangerel, Tuya, et al. "Chemical and Biological Characteristics of ." Molecules (Basel, Switzerland) vol. 26,24 (2021). doi: https://doi.org/10.3390/molecules26247573
Narangerel T, Bonikowski R, Jastrząbek K, Kunicka-Styczyńska A, Plucińska A, Śmigielski K, Majak I, Bartos A, Leszczyńska J. Chemical and Biological Characteristics of . Molecules. 2021 Dec 14;26(24). doi: 10.3390/molecules26247573. PMID: 34946654.
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Molecules. 2021 Dec 14;26(24). doi: 10.3390/molecules26247573.

Chemical and Biological Characteristics of .

Molecules (Basel, Switzerland)

Tuya Narangerel, Radosław Bonikowski, Konrad Jastrząbek, Alina Kunicka-Styczyńska, Aleksandra Plucińska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska

Affiliations

  1. Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
  2. Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.
  3. Department of Environmental Biotechnology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland.
  4. Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
  5. Department of Bioinorganic Chemistry, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland.

PMID: 34946654 DOI: 10.3390/molecules26247573

[No abstract available.]

Keywords: Mongolia; Oxytropis pseudoglandulosa; antimicrobial; essential oils; lipids; medicinal plant; volatile oils

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