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Santin A, Russo MT, Ferrante MI, et al. Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules. 2021;26(24)doi: 10.3390/molecules26247697.
Santin, A., Russo, M. T., Ferrante, M. I., Balzano, S., Orefice, I., Sardo, A., & Lamare, J. W. (2021). Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules (Basel, Switzerland), 26(24), . https://doi.org/10.3390/molecules26247697
Santin, Anna, et al. "Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture." Molecules (Basel, Switzerland) vol. 26,24 (2021). doi: https://doi.org/10.3390/molecules26247697
Santin A, Russo MT, Ferrante MI, Balzano S, Orefice I, Sardo A, Lamare JW. Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules. 2021 Dec 20;26(24). doi: 10.3390/molecules26247697. PMID: 34946780.
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