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Fang JY, Huang TH, Chen WJ, et al. Rhubarb hydroxyanthraquinones act as antiobesity agents to inhibit adipogenesis and enhance lipolysis. Biomed Pharmacother. 2021;146:112497doi: 10.1016/j.biopha.2021.112497.
Fang, J. Y., Huang, T. H., Chen, W. J., Aljuffali, I. A., & Hsu, C. Y. (2021). Rhubarb hydroxyanthraquinones act as antiobesity agents to inhibit adipogenesis and enhance lipolysis. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 146112497. https://doi.org/10.1016/j.biopha.2021.112497
Fang, Jia-You, et al. "Rhubarb hydroxyanthraquinones act as antiobesity agents to inhibit adipogenesis and enhance lipolysis." Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 146 (2021): 112497. doi: https://doi.org/10.1016/j.biopha.2021.112497
Fang JY, Huang TH, Chen WJ, Aljuffali IA, Hsu CY. Rhubarb hydroxyanthraquinones act as antiobesity agents to inhibit adipogenesis and enhance lipolysis. Biomed Pharmacother. 2021 Dec 07;146:112497. doi: 10.1016/j.biopha.2021.112497. Epub 2021 Dec 07. PMID: 34891117.
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