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Ghouili E, Sassi K, Jebara M, et al. Physiological responses and expression of sugar associated genes in faba bean (. Physiol Mol Biol Plants. 2021;27(1):135-150doi: 10.1007/s12298-021-00935-1.
Ghouili, E., Sassi, K., Jebara, M., Hidri, Y., Ouertani, R. N., Muhovski, Y., Jebara, S. H., El Ayed, M., Abdelkarim, S., Chaieb, O., Jallouli, S., Kalleli, F., M'hamdi, M., Souissi, F., & Abid, G. (2021). Physiological responses and expression of sugar associated genes in faba bean (. Physiology and molecular biology of plants : an international journal of functional plant biology, 27(1), 135-150. https://doi.org/10.1007/s12298-021-00935-1
Ghouili, Emna, et al. "Physiological responses and expression of sugar associated genes in faba bean (." Physiology and molecular biology of plants : an international journal of functional plant biology vol. 27,1 (2021): 135-150. doi: https://doi.org/10.1007/s12298-021-00935-1
Ghouili E, Sassi K, Jebara M, Hidri Y, Ouertani RN, Muhovski Y, Jebara SH, El Ayed M, Abdelkarim S, Chaieb O, Jallouli S, Kalleli F, M'hamdi M, Souissi F, Abid G. Physiological responses and expression of sugar associated genes in faba bean (. Physiol Mol Biol Plants. 2021 Jan;27(1):135-150. doi: 10.1007/s12298-021-00935-1. Epub 2021 Jan 29. PMID: 33627968; PMCID: PMC7873190.
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Physiol Mol Biol Plants. 2021 Jan;27(1):135-150. doi: 10.1007/s12298-021-00935-1. Epub 2021 Jan 29.

Physiological responses and expression of sugar associated genes in faba bean (.

Physiology and molecular biology of plants : an international journal of functional plant biology

Emna Ghouili, Khaled Sassi, Moez Jebara, Yassine Hidri, Rim Nefissi Ouertani, Yordan Muhovski, Salwa Harzalli Jebara, Mohamed El Ayed, Souhir Abdelkarim, Oumaima Chaieb, Selim Jallouli, Fatma Kalleli, Mahmoud M'hamdi, Fatma Souissi, Ghassen Abid

Affiliations

  1. Laboratory of Legumes, Centre of Biotechnology of Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia.
  2. Laboratory of Agronomy, National Agronomy Institute of Tunisia (INAT), University of Carthage, Avenue Charles Nicolle, BP 43, 1082 Tunis-Mahrajène, Tunisia.
  3. Laboratory of Integrated Olive Production, Olive Tree Institute, BP 208, 1082 Tunis-Mahrajène, Tunisia.
  4. Laboratory of Plant Molecular Physiology, Centre of Biotechnology of Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia.
  5. Department of Life Sciences, Walloon Agricultural Research Centre, Chaussée de Charleroi, BP 234, 5030 Gembloux, Belgium.
  6. Laboratory of Bioactive Substances, Centre of Biotechnology of Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia.
  7. Department of Horticultural Sciences and Vegetable Crops, High Institute of Agronomy of Chott Mariem, University of Sousse, 4042 Sousse, Tunisia.

PMID: 33627968 PMCID: PMC7873190 DOI: 10.1007/s12298-021-00935-1

Abstract

Faba bean (

SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at (10.1007/s12298-021-00935-1).

© Prof. H.S. Srivastava Foundation for Science and Society 2021.

Keywords: Faba bean; GC–MS; Gene expression; Osmotic stress; Sugar metabolism; qRT-PCR

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