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Erdemir S, Malkondu S. A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg. Food Chem. 2021;376:131951doi: 10.1016/j.foodchem.2021.131951.
Erdemir, S., & Malkondu, S. (2021). A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg. Food chemistry, 376131951. https://doi.org/10.1016/j.foodchem.2021.131951
Erdemir, Serkan, and Malkondu, Sait. "A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg." Food chemistry vol. 376 (2021): 131951. doi: https://doi.org/10.1016/j.foodchem.2021.131951
Erdemir S, Malkondu S. A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg. Food Chem. 2021 Dec 27;376:131951. doi: 10.1016/j.foodchem.2021.131951. Epub 2021 Dec 27. PMID: 34973638.
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Food Chem. 2021 Dec 27;376:131951. doi: 10.1016/j.foodchem.2021.131951. Epub 2021 Dec 27.

A switch-on xanthene-triphenylamine based fluorescent and colorimetric sensor for the detection of ultra-trace Hg.

Food chemistry

Serkan Erdemir, Sait Malkondu

Affiliations

  1. Selcuk University, Science Faculty, Department of Chemistry, 42250 Konya, Turkey.
  2. Giresun University, Faculty of Engineering, Department of Environmental Engineering, Giresun 28200, Turkey.

PMID: 34973638 DOI: 10.1016/j.foodchem.2021.131951

Abstract

A novel colorimetric and fluorescent "switch-on" probe based on xanthene-triphenylamine was developed for detection of Hg

Copyright © 2021. Published by Elsevier Ltd.

Keywords: Bioimaging; Colorimetric; Fluorescent; Hg(2+); Xanthene

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