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Yang W, Huang G. Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato. Chem Biol Drug Des. 2021;98(6):979-985doi: 10.1111/cbdd.13952.
Yang, W., & Huang, G. (2021). Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato. Chemical biology & drug design, 98(6), 979-985. https://doi.org/10.1111/cbdd.13952
Yang, Wenjian, and Huang, Gangliang. "Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato." Chemical biology & drug design vol. 98,6 (2021): 979-985. doi: https://doi.org/10.1111/cbdd.13952
Yang W, Huang G. Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato. Chem Biol Drug Des. 2021 Dec;98(6):979-985. doi: 10.1111/cbdd.13952. Epub 2021 Sep 26. PMID: 34550642.
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Chem Biol Drug Des. 2021 Dec;98(6):979-985. doi: 10.1111/cbdd.13952. Epub 2021 Sep 26.

Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato.

Chemical biology & drug design

Wenjian Yang, Gangliang Huang

Affiliations

  1. Active Carbohydrate Research Institute, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing, China.

PMID: 34550642 DOI: 10.1111/cbdd.13952

Abstract

The polysaccharide from purple sweet potato (PPSP) was extracted. The structure was characterized and partial physicochemical properties were described of PPSP via UV, IR, NMR, XRD, DSC-TGA, LDS, and Congo red assay. This study provided a theoretical basis for the in-depth structural analysis of PPSP and the study of its biological activity.

© 2021 John Wiley & Sons Ltd.

Keywords: characterization; extraction; polysaccharide; properties

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