Display options
Share it on

Environ Sci Technol. 2022 Jan 04;56(1):109-118. doi: 10.1021/acs.est.1c03915. Epub 2021 Dec 15.

Contrasting Chemical Complexity and the Reactive Organic Carbon Budget of Indoor and Outdoor Air.

Environmental science & technology

James M Mattila, Caleb Arata, Andrew Abeleira, Yong Zhou, Chen Wang, Erin F Katz, Allen H Goldstein, Jonathan P D Abbatt, Peter F DeCarlo, Marina E Vance, Delphine K Farmer

Affiliations

  1. Department of Chemistry, Colorado State University, Fort Collins, Colorado 80523, United States.
  2. Department of Chemistry, University of California, Berkeley, California 94720, United States.
  3. Department of Environmental Science, Policy, and Management, University of California, Berkeley, California 94720, United States.
  4. Department of Atmospheric Science, Colorado State University, Fort Collins, Colorado 80523, United States.
  5. Department of Chemistry, University of Toronto, Toronto, Ontario M5S 3H6, Canada.
  6. Department of Civil and Environmental Engineering, University of California, Berkeley, California 94720, United States.
  7. Department of Civil, Architectural, and Environmental Engineering, Drexel University, Philadelphia, Pennsylvania 19104, United States.
  8. Department of Environmental Health and Engineering, Johns Hopkins University, Baltimore, Maryland 21218, United States.
  9. Department of Mechanical Engineering, University of Colorado Boulder, Boulder, Colorado 80309, United States.

PMID: 34910454 DOI: 10.1021/acs.est.1c03915

Abstract

Reactive organic carbon (ROC) comprises a substantial fraction of the total atmospheric carbon budget. Emissions of ROC fuel atmospheric oxidation chemistry to produce secondary pollutants including ozone, carbon dioxide, and particulate matter. Compared to the outdoor atmosphere, the indoor organic carbon budget is comparatively understudied. We characterized indoor ROC in a test house during unoccupied, cooking, and cleaning scenarios using various online mass spectrometry and gas chromatography measurements of gaseous and particulate organics. Cooking greatly impacted indoor ROC concentrations and bulk physicochemical properties (e.g., volatility and oxidation state), while cleaning yielded relatively insubstantial changes. Additionally, cooking enhanced the reactivities of hydroxyl radicals and ozone toward indoor ROC. We observed consistently higher median ROC concentrations indoors (≥223 μg C m

Keywords: atmospheric chemistry; indoor air; online mass spectrometry; organic carbon budget; reactive organic carbon

Publication Types