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Hayes AW, Clemens RA, Pressman P. The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage. Toxicol Mech Methods. 2022;1-20doi: 10.1080/15376516.2021.2023828.
Hayes, A. W., Clemens, R. A., & Pressman, P. (2022). The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage. Toxicology mechanisms and methods, 1-20. https://doi.org/10.1080/15376516.2021.2023828
Hayes, A Wallace, et al. "The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage." Toxicology mechanisms and methods vol. (2022): 1-20. doi: https://doi.org/10.1080/15376516.2021.2023828
Hayes AW, Clemens RA, Pressman P. The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage. Toxicol Mech Methods. 2022 Jan 04;1-20. doi: 10.1080/15376516.2021.2023828. Epub 2022 Jan 04. PMID: 34979868.
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Toxicol Mech Methods. 2022 Jan 04;1-20. doi: 10.1080/15376516.2021.2023828. Epub 2022 Jan 04.

The Absence of Genotoxicity of a Mixture of Aloin A and B and a Commercial Aloe Gel Beverage.

Toxicology mechanisms and methods

A Wallace Hayes, Roger A Clemens, Peter Pressman

Affiliations

  1. College of Public Health, University of South Florida, Tampa, FL 33620.
  2. School of Pharmacy, International Center for Regulatory and Quality Science, University of Southern California, Los Angeles, CA 90089.
  3. Saba University School of Medicine, The Bottom, Caribbean Netherlands.

PMID: 34979868 DOI: 10.1080/15376516.2021.2023828

Abstract

Aloe products are increasingly valued as ingredients in food supplements and as flavoring agents. The global

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