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Dow C, Mangin M, Balkau B, et al. Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study. Br J Nutr. 2016;1-9doi: 10.1017/S0007114516003883.
Dow, C., Mangin, M., Balkau, B., Affret, A., Boutron-Ruault, M. C., Clavel-Chapelon, F., Bonnet, F., & Fagherazzi, G. (2016). Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study. The British journal of nutrition, 1-9. https://doi.org/10.1017/S0007114516003883
Dow, Courtney, et al. "Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study." The British journal of nutrition vol. (2016): 1-9. doi: https://doi.org/10.1017/S0007114516003883
Dow C, Mangin M, Balkau B, Affret A, Boutron-Ruault MC, Clavel-Chapelon F, Bonnet F, Fagherazzi G. Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study. Br J Nutr. 2016 Nov 15;1-9. doi: 10.1017/S0007114516003883. Epub 2016 Nov 15. PMID: 27842617.
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