Cite
de Bruyn J, Ferguson E, Allman-Farinelli M, et al. Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. Br J Nutr. 2016;1-11doi: 10.1017/S0007114516003706.
de Bruyn, J., Ferguson, E., Allman-Farinelli, M., Darnton-Hill, I., Maulaga, W., Msuya, J., & Alders, R. (2016). Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. The British journal of nutrition, 1-11. https://doi.org/10.1017/S0007114516003706
de Bruyn, Julia, et al. "Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa." The British journal of nutrition vol. (2016): 1-11. doi: https://doi.org/10.1017/S0007114516003706
de Bruyn J, Ferguson E, Allman-Farinelli M, Darnton-Hill I, Maulaga W, Msuya J, Alders R. Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. Br J Nutr. 2016 Nov 08;1-11. doi: 10.1017/S0007114516003706. Epub 2016 Nov 08. PMID: 27821202; PMCID: PMC5197453.
Copy
Download .nbib