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Poole AC. In the Grand Scheme of Things: Identifying Reproducible Microbial Signatures in Dietary Intervention Studies. Cell Host Microbe. 2019;26(2):158-159doi: 10.1016/j.chom.2019.07.012.
Poole, A. C. (2019). In the Grand Scheme of Things: Identifying Reproducible Microbial Signatures in Dietary Intervention Studies. Cell host & microbe, 26(2), 158-159. https://doi.org/10.1016/j.chom.2019.07.012
Poole, Angela C. "In the Grand Scheme of Things: Identifying Reproducible Microbial Signatures in Dietary Intervention Studies." Cell host & microbe vol. 26,2 (2019): 158-159. doi: https://doi.org/10.1016/j.chom.2019.07.012
Poole AC. In the Grand Scheme of Things: Identifying Reproducible Microbial Signatures in Dietary Intervention Studies. Cell Host Microbe. 2019 Aug 14;26(2):158-159. doi: 10.1016/j.chom.2019.07.012. PMID: 31415747.
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Cell Host Microbe. 2019 Aug 14;26(2):158-159. doi: 10.1016/j.chom.2019.07.012.

In the Grand Scheme of Things: Identifying Reproducible Microbial Signatures in Dietary Intervention Studies.

Cell host & microbe

Angela C Poole

Affiliations

  1. Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA. Electronic address: [email protected].

PMID: 31415747 DOI: 10.1016/j.chom.2019.07.012

Abstract

Nutrition research is plagued by the reproducibility crisis. Reconciling nutrition studies involving microbiome data presents a modern challenge for researchers. In this issue of Cell Host & Microbe, Bisanz et al., 2019 demonstrate a comprehensive methodology for meta-analysis of microbiome sequence data from high-fat-diet intervention studies.

Copyright © 2019 Elsevier Inc. All rights reserved.

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