Veganinės mitybos pilnavertiškumas baltymų atžvilgiu. [No authors listed] Š Stanevičiūtė - 2016 - lsmuni.lt GSID: fYsMrDQ7KnMJ
Tecnologia Alimentar: Elementos de Apoio. [No authors listed] H Pinheiro, M Mateus, J Empis - Técnico, Lisboa, Lisbon, 2013 GSID: 8JYXd5NzHOwJ
Protein modification during ingredient preparation and food processing: approaches to improve food processability and nutrition. [No authors listed] GSID: buqt5mZaf1MJ
Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties. [No authors listed] GSID: uEhOhWzDVwYJ
Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils. [No authors listed] GSID: 0OkdV-akjwsJ