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Centre for Clinical Practice at NICE (UK - 2011 - pubmed.ncbi.nlm.nih.gov

Food allergy in children and young people: diagnosis and assessment of food allergy in children and young people in primary care and community settings.

community settings

[No authors listed]

GSID: gT0YLwM1xSsJ

Excerpt

Food allergy is an adverse immune response to a food. It can be classified into IgE-mediated and non-IgE-mediated reactions. Many non-IgE reactions, which are poorly defined both clinically and scientifically, are believed to be T-cell-mediated. Some reactions involve a …

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