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Paracha, G. M. U. (2013). Characterisation of the rehydration behaviour of milk protein concentrates in the presence of sugar: a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Science and Technology at Massey University, Manawatu campus, New Zealand (Doctoral dissertation, Massey University).
Paracha, Ghulam Mohi Uddin. Characterisation of the rehydration behaviour of milk protein concentrates in the presence of sugar: a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Science and Technology at Massey University, Manawatu campus, New Zealand. Diss. Massey University, 2013.
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GMU Paracha - 2013 - mro.massey.ac.nz

… presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Science and Technology at Massey University, Manawatu campus ….

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The main focus of this study was to characterize the hydration of milk protein in high protein powders to provide insights and strategies that might improve the use of these powders in foods. While the majority of hydration studies reported in the literature have been conducted on …

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