Modelling the browning of bread during baking. Purlis E, Salvadori VO. E Purlis, VO Salvadori - Food research international, 2009 - Elsevier GSID: 4PzcD3djsm4J
Improving quality inspection of food products by computer vision––a review. Sun DW. T Brosnan, DW Sun - Journal of food engineering, 2004 - Elsevier GSID: Nt-_VuLZaIwJ
Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment. [No authors listed] GSID: xyIlzirI4ZMJ
Application of hyperspectral imaging in food safety inspection and control: a review. [No authors listed] GSID: dZ7W3SOM_O0J
Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables. [No authors listed] GSID: BLDgjgAwrmwJ
