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Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: principles and practices (Vol. 2). New York: Springer.
Lawless, Harry T., and Hildegarde Heymann. Sensory evaluation of food: principles and practices. Vol. 2. New York: Springer, 2010.
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HT Lawless, H Heymann - 2010 - Springer

Sensory evaluation of food: principles and practices.

evaluation

Heymann

GSID: sOgZifHfGxQJ

Excerpt

The field of sensory science has grown exponentially since the publication of the first edition of Sensory Evaluation of Food. Fifteen years ago, the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test …

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