& James, EL (2012). Interventions for increasing fruit and vegetable consumption in children aged 5 years and under. [No authors listed] L Wolfenden, RJ Wyse, BI Britton, KJ Campbell… - Cochrane Database of Systematic … GSID: aLq1Q3OhHNQJ
The snack pack project: A preschool food and nutrition education program. Lee M. S Knepple, D Tidwell, C Briley, B Hunt, M Lee… - Journal of Nutrition …, 2012 - jneb.org GSID: C70s71KVnVcJ
Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study. [No authors listed] GSID: iq_DR1u9zbYJ
Executive summary: evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“ …. [No authors listed] GSID: SKnJZs8icZQJ
Eating habits and subjective well-being. A typology of students in Chilean state universities. [No authors listed] GSID: bmDiJfNPb64J
