Variability for starch digestibility in dry bean (Phaseolus vulgaris L.). [No authors listed] G Hosfield, M Bennink, C Beninger, R Engleright… - HortScience, 1998 - ars.usda.gov GSID: tx_9Y5_zt8UJ
Low-income US women under-informed of the specific health benefits of consuming beans. Winham DM, Thompson SV. DM Winham, TL Armstrong Florian, SV Thompson - PloS one, 2016 - journals.plos.org GSID: rDzBcOLkqQEJ
Consumer understanding and culinary use of legumes in Australia. Beck E. N Figueira, F Curtain, E Beck, S Grafenauer - Nutrients, 2019 - mdpi.com GSID: 1wuo0BGkT3AJ
Nutritional composition and bioactive content of legumes: Characterization of pulses frequently consumed in France and effect of the cooking method. Georgé S. M Margier, S Georgé, N Hafnaoui, D Remond… - Nutrients, 2018 - mdpi.com GSID: N3ZKSigOTAQJ
The fast cooking and enhanced iron bioavailability properties of the Manteca yellow bean (Phaseolus vulgaris L.). Cichy KA, Tako E. JA Wiesinger, KA Cichy, E Tako, RP Glahn - Nutrients, 2018 - mdpi.com GSID: jNPMgo0O25oJ