Display options
Cite
Kim, D. H., Lee, Y. K., Lee, S. D., Kim, S. H., Lee, S. R., Lee, H. G., & Lee, K. W. (2020). Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient temperature. Frontiers in Veterinary Science, 7, 412.
Kim, Da-Hye, et al. "Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient temperature." Frontiers in Veterinary Science 7 (2020): 412.
Copy Download .nbib Format: MLA
Share it on
Full text links
View full text

DH Kim, YK Lee, SD Lee, SH Kim, SR Lee… - Frontiers in Veterinary …, 2020 - frontiersin.org

Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient ….

Science interventions

Lee

GSID: TDIDSY58ww8J

Excerpt

The present study was undertaken to investigate the impact of heat stress on nutrient digestibility and tibia and reproductive traits, and changes in laying performance, egg …

Cited by