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Moore, J. S., & Garg, A. (1998). The effectiveness of participatory ergonomics in the red meat packing industry evaluation of a corporation. International Journal of Industrial Ergonomics, 21(1), 47-58.
Moore, J. Steven, and Arun Garg. "The effectiveness of participatory ergonomics in the red meat packing industry evaluation of a corporation." International Journal of Industrial Ergonomics 21.1 (1998): 47-58.
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JS Moore, A Garg - International Journal of Industrial Ergonomics, 1998 - Elsevier

The effectiveness of participatory ergonomics in the red meat packing industry evaluation of a corporation.

program design

Garg

GSID: jE7iWglv5sUJ

Excerpt

This investigation evaluated the effectiveness of a corporate ergonomics program that used a participatory approach to solving problems related to musculoskeletal hazards. This meat …

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