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H Ko, DL Hu - Journal of the Royal Society Interface, 2020 - royalsocietypublishing.org

The physics of tossing fried rice.

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Hu, Ko

GSID: LkA5qn5lwpsJ

Excerpt

Fried rice is a 1500-year-old dish that is prepared using wok tossing, a technique that enables food to undergo temperatures of 1200° C without burning. Tossing of the heavy wok …

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