Display options
Cite
Izumi, B. T., Alaimo, K., & Hamm, M. W. (2010). Farm-to-school programs: Perspectives of school food service professionals. Journal of nutrition education and behavior, 42(2), 83-91.
Izumi, Betty T., Katherine Alaimo, and Michael W. Hamm. "Farm-to-school programs: Perspectives of school food service professionals." Journal of nutrition education and behavior 42.2 (2010): 83-91.
Copy Download .nbib Format: MLA
Share it on
Full text links
View full text

BT Izumi, K Alaimo, MW Hamm - Journal of nutrition education and …, 2010 - Elsevier

Farm-to-school programs: Perspectives of school food service professionals.

after school programs, family programs

Alaimo, Izumi

GSID: 64U7ka_eHLQJ

Excerpt

Objective This qualitative study used a case study approach to explore the potential of farm-to-school programs to simultaneously improve children's diets and provide farmers with …

Cited by