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Galli, R. L., Shukitt‐Hale, B. A. R. B. A. R. A., Youdim, K. A., & Joseph, J. A. (2002). Fruit polyphenolics and brain aging: nutritional interventions targeting age‐related neuronal and behavioral deficits. Annals of the New York Academy of Sciences, 959(1), 128-132.
Galli, Rachel L., et al. "Fruit polyphenolics and brain aging: nutritional interventions targeting age‐related neuronal and behavioral deficits." Annals of the New York Academy of Sciences 959.1 (2002): 128-132.
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RL Galli, B Shukitt‐Hale, KA Youdim… - Annals of the New …, 2002 - Wiley Online Library

Fruit polyphenolics and brain aging: nutritional interventions targeting age‐related neuronal and behavioral deficits.

Stem education interventions

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Nutritional interventions, in this case, increasing dietary intake of fruits and vegetables, can retard and even reverse age‐related declines in brain function and in cognitive and motor performance in rats. Our lab has shown that as Fischer 344 rats age their brains are increasingly vulnerable to oxidative stress. Dietary supplementation with fruit or vegetable extracts high in antioxidants (eg, blueberry, BB, spinach, respectively) can decrease this vulnerability to oxidative stress as assessed in vivo by examining reductions in neuronal …

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