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Roth, G. S., Ingram, D. K., & Joseph, J. A. (2007). Nutritional interventions in aging and age‐associated diseases. Annals of the New York Academy of Sciences, 1114(1), 369-371.
Roth, George S., Donald K. Ingram, and James A. Joseph. "Nutritional interventions in aging and age‐associated diseases." Annals of the New York Academy of Sciences 1114.1 (2007): 369-371.
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GS Roth, DK Ingram, JA Joseph - … of the New York Academy of …, 2007 - Wiley Online Library

Nutritional interventions in aging and age‐associated diseases.

Stem education interventions

Ingram

GSID: OlKPETGUiw4J

Excerpt

Dietary interventions have proven to be the most robust and consistent means of ameliorating the diseases and dysfunctions of aging. A large literature includes both quantitative (caloric restriction [CR]) and qualitative (micronutrients, antioxidants, etc.) alterations of nutrient and caloric intake and the resulting positive outcomes for age‐related disease protection, maintenance of vitality, and quantitative and qualitative life‐span extension. In recognition of the importance of this research area, two sessions concerning …

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