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Downs, S. M., Ahmed, S., Fanzo, J., & Herforth, A. (2020). Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets. Foods, 9(4), 532.
Downs, Shauna M., et al. "Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets." Foods 9.4 (2020): 532.
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SM Downs, S Ahmed, J Fanzo, A Herforth - Foods, 2020 - mdpi.com

Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built ….

EPSCoR Research Infrastructure Improvement Program AND Program Evaluation

Ahmed, Downs, Fanzo, Herforth

GSID: -3WwDhfbHvUJ

Excerpt

The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within which consumers make decisions about which foods to acquire and consume. In this paper, we build on existing definitions of the food environment, and provide an expanded definition that includes the parameter of sustainability properties of foods and beverages, in order to integrate linkages …

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