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Ahmed, S., Warne, T., Smith, E., Goemann, H., Linse, G., Greenwood, M., ... & Stoy, P. C. (2021). Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security. npj Science of Food, 5(1), 1-14.
Ahmed, Selena, et al. "Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security." npj Science of Food 5.1 (2021): 1-14.
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S Ahmed, T Warne, E Smith, H Goemann, G Linse… - npj Science of …, 2021 - nature.com

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security.

EPSCoR Research Infrastructure Improvement Program AND Program Evaluation

Ahmed, Goemann

GSID: _vclG0C5M7sJ

Excerpt

Achieving food security is a critical challenge of the Anthropocene that may conflict with environmental and societal goals such as increased energy access. The “fuel versus food” debate coupled with climate mitigation efforts has given rise to next-generation biofuels. Findings of this systematic review indicate just over half of the studies (56% of 224 publications) reported a negative impact of bioenergy production on food security. However, no relationship was found between bioenergy feedstocks that are edible versus inedible and …

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