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Barrios, A. C., Medina-Velo, I. A., Zuverza-Mena, N., Dominguez, O. E., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2017). Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid. Plant physiology and biochemistry, 110, 100-107.
Barrios, Ana Cecilia, et al. "Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid." Plant physiology and biochemistry 110 (2017): 100-107.
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AC Barrios, IA Medina-Velo, N Zuverza-Mena… - Plant physiology and …, 2017 - Elsevier

Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and ….

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Barrios, Medina-Velo, Zuverza-Mena

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Little is known about the effects of surface modification on the interaction of nanoparticles (NPs) with plants. Tomato (Solanum lycopersicum L.) plants were cultivated in potting soil amended with bare and citric acid coated nanoceria (nCeO 2, nCeO 2+ CA), cerium acetate (CeAc), bulk cerium oxide (bCeO 2) and citric acid (CA) at 0–500 mg kg− 1. Fruits were collected year-round until the harvesting time (210 days). Results showed that nCeO 2+ CA at 62.5, 250 and 500 mg kg− 1 reduced dry weight by 54, 57, and 64% and total sugar by 84 …

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