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Janovská, D., Hutarº, M., Chour, V., Bilsborrow, P., Wilkinson, A., & Cakmak, I. (2018, February). nutritional/processing qualitiy of minor cereal. In Symposium on Breeding for Diversification: A Joint Meeting of the EUCARPIA Section, Organic and Low-Input Agriculture, ECO-PB, LIVESEED, INSUSFAR, DIVERSify, HealthyMinorCereals, ReMIX, and Wheatamix University of Kassel, 19th–21st February 2018, Witzenhausen, Germany (p. 118). kassel university press GmbH.
Janovská, D., et al. "nutritional/processing qualitiy of minor cereal." Symposium on Breeding for Diversification: A Joint Meeting of the EUCARPIA Section, Organic and Low-Input Agriculture, ECO-PB, LIVESEED, INSUSFAR, DIVERSify, HealthyMinorCereals, ReMIX, and Wheatamix University of Kassel, 19th–21st February 2018, Witzenhausen, Germany. kassel university press GmbH, 2018.
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D Janovská, M Hutarº, V Chour… - … , DIVERSify …, 2018 - books.google.com

nutritional/processing qualitiy of minor cereal.

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The productivity of European and global agriculture has been vastly improved through focussing on a relatively small number of crop species. Cereals grown in Europe such as common wheat and barley have been mainly bred for high yields, and are dependent on large inputs of artificial fertilisers, pesticides and energy. Other cereal species, including rye, oat, spelt, einkorn and emmer were important in the early development of agriculture. Many of them were widely grown in Europe prior to the Second World War. However, they are no …