T Mertens, T Kunz, BR Gibson - Journal of the Institute of …, 2022 - Wiley Online Library

Transition metals in brewing and their role in wort and beer oxidative stability: a review.

Gibson, Mertens

GSID: tVRyDlMy1-gJ

Abstract

Beer inevitably changes over time: the colour will darken, haze may form, and stale flavours develop, while others fade. The challenge of maintaining the fresh flavour quality of beer …