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Klostermeyer H, Humbel RE. The chemistry and biochemistry of insulin. Angew Chem Int Ed Engl. 1966;5(9):807-22doi: 10.1002/anie.196608071.
Klostermeyer, H., & Humbel, R. E. (1966). The chemistry and biochemistry of insulin. Angewandte Chemie (International ed. in English), 5(9), 807-22. https://doi.org/10.1002/anie.196608071
Klostermeyer, H, and Humbel, R E. "The chemistry and biochemistry of insulin." Angewandte Chemie (International ed. in English) vol. 5,9 (1966): 807-22. doi: https://doi.org/10.1002/anie.196608071
Klostermeyer H, Humbel RE. The chemistry and biochemistry of insulin. Angew Chem Int Ed Engl. 1966 Sep;5(9):807-22. doi: 10.1002/anie.196608071. PMID: 4958394.
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Angew Chem Int Ed Engl. 1966 Sep;5(9):807-22. doi: 10.1002/anie.196608071.

The chemistry and biochemistry of insulin.

Angewandte Chemie (International ed. in English)

H Klostermeyer, R E Humbel

PMID: 4958394 DOI: 10.1002/anie.196608071

[No abstract available.]

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