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Tremolières J. A behavioural approach to organoleptic properties of food. Proc Nutr Soc. 1970;29(2):285-92doi: 10.1079/pns19700058.
Tremolières, J. (1970). A behavioural approach to organoleptic properties of food. The Proceedings of the Nutrition Society, 29(2), 285-92. https://doi.org/10.1079/pns19700058
Tremolières, J. "A behavioural approach to organoleptic properties of food." The Proceedings of the Nutrition Society vol. 29,2 (1970): 285-92. doi: https://doi.org/10.1079/pns19700058
Tremolières J. A behavioural approach to organoleptic properties of food. Proc Nutr Soc. 1970 Dec;29(2):285-92. doi: 10.1079/pns19700058. PMID: 5498909.
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Proc Nutr Soc. 1970 Dec;29(2):285-92. doi: 10.1079/pns19700058.

A behavioural approach to organoleptic properties of food.

The Proceedings of the Nutrition Society

J Tremolières

PMID: 5498909 DOI: 10.1079/pns19700058

[No abstract available.]

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