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Showing 133 to 143 of 143 entries
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Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance.

Food science & nutrition

Rocha IF, Bolini HM.
PMID: 25838891
Food Sci Nutr. 2015 Mar;3(2):129-39. doi: 10.1002/fsn3.195. Epub 2015 Jan 06.

This study evaluated the effect of different sweeteners on the sensory profile, acceptance, and drivers of preference of passion fruit juice samples sweetened with sucrose, aspartame, sucralose, stevia, cyclamate/saccharin blend 2:1, and neotame. Sensory profiling was performed by 12...

Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth.

Frontiers in endocrinology

Park S, Sethi S, Bouret SG.
PMID: 31920985
Front Endocrinol (Lausanne). 2019 Dec 17;10:876. doi: 10.3389/fendo.2019.00876. eCollection 2019.

With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load. However, it is increasingly recognized that NNS are not inert compounds and may cause...

Letter to the editor regarding the article 'EFSA's toxicological assessment of aspartame: was it even-handedly trying to identify possible unreliable positives and unreliable negatives?'.

Archives of public health = Archives belges de sante publique

Kass GEN, Lodi F.
PMID: 32266067
Arch Public Health. 2020 Apr 02;78:14. doi: 10.1186/s13690-020-0395-4. eCollection 2020.

This letter is in response to a recent paper by Millstone and Dawson (2019) in which the authors criticise the re-evaluation of the high intensity sweetener aspartame in 2013 by the former EFSA's Panel on Food Additives and Nutrient...

[Distribution of Four Artificial Sweeteners in Water Treatment and Water Supply System in City H of Zhejiang Province].

Huan jing ke xue= Huanjing kexue

Ma XY, Hu H, Lu SJ, Li QS, Xue LF, Li XC, Deng J.
PMID: 32608668
Huan Jing Ke Xue. 2020 Apr 08;41(4):1629-1635. doi: 10.13227/j.hjkx.201910084.

Taking the sewage and drinking water treatment system of two cities in Zhejiang Province as the main research target, a systematic investigation on the common artificial sweeteners was carried out by solid phase extraction-high performance liquid chromatography (SPE-HPLC). The...

Aspartame - Is there new information?.

Clinical pharmacology in drug development

Greenblatt DJ.
PMID: 27127997
Clin Pharmacol Drug Dev. 2015 Jan;4(1):1. doi: 10.1002/cpdd.180.

No abstract available.

Self-assembly of artificial sweetener aspartame adversely affects phospholipid membranes: plausible reason for its deleterious effects.

Chemical communications (Cambridge, England)

Nandi S, Layek S, Nandi PK, Bera N, Hazra R, Sarkar N.
PMID: 34553202
Chem Commun (Camb). 2021 Oct 12;57(81):10532-10535. doi: 10.1039/d1cc04482f.

The prolonged intake of the artificial sweetener aspartame is known to have deleterious effects. Our biophysical experimentations indicate that aspartame forms self-assembled cytotoxic fibrillar etiologies that affect the intrinsic integrity of the phospholipid membrane bilayer through electrostatic interaction and...

Oral intake of a new full-spectrum hyaluronan improves skin profilometry and ageing: a randomized, double-blind, placebo-controlled clinical trial.

European journal of dermatology : EJD

Michelotti A, Cestone E, De Ponti I, Pisati M, Sparta E, Tursi F.
PMID: 34933842
Eur J Dermatol. 2021 Dec 17; doi: 10.1684/ejd.2021.4176. Epub 2021 Dec 17.

BACKGROUND: Skin aging is a physiological condition which leads to structural and functional changes in skin. Common signs of aging are the gradual decrease of hyaluronic acid (HA) in the skin and the appearance of wrinkles. Therefore, effective HA...

Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Martyn D, Darch M, Floyd S, Ngo K, Fallah S.
PMID: 35020577
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan 12;1-14. doi: 10.1080/19440049.2021.2010812. Epub 2022 Jan 12.

This research examined the intakes of six low- and no-calorie sweeteners (LNCS) (acesulfame-K, aspartame, cyclamate, saccharin, steviol glycosides, and sucralose) by the Brazilian population using an added sugar substitution approach. Detailed exposure modelling requires the use of proprietary concentration...

The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion.

The British journal of nutrition

Ragi ME, El-Haber R, El-Masri F, Obeid OA.
PMID: 34420538
Br J Nutr. 2021 Aug 23;1-9. doi: 10.1017/S0007114521003238. Epub 2021 Aug 23.

The ingestion of non-caloric sweeteners (NCS) from food and/or drink was intended to reduce caloric intake without compromising palatability. However, the inconclusive relation between NCS and body weight may partially relate to their form of ingestion (solid or liquid)....

Deciphering the adsorption potential of a functionalized green hydrogel nanocomposite for aspartame from aqueous phase.

Chemosphere

Khan SA, Hussain D, Abbasi N, Khan TA.
PMID: 34896178
Chemosphere. 2021 Dec 08;289:133232. doi: 10.1016/j.chemosphere.2021.133232. Epub 2021 Dec 08.

Herein, a functionalized green hydrogel nanocomposite based on carboxymethylated gum tragacanth and nanobentonite (GTBCH) was designed via free-radical polymerization approach for the elimination of Aspartame (AS) from wastewater. The GTBCH fabrication was validated by Fourier Transform infrared spectroscopy (FTIR),...

Response to the publication by Landrigan PJ, Straif K. Aspartame and cancer - new evidence causation.

Environmental health : a global access science source

Roberts A.
PMID: 34548078
Environ Health. 2021 Sep 21;20(1):106. doi: 10.1186/s12940-021-00788-x.

No abstract available.

Showing 133 to 143 of 143 entries