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Knowledge as to cholesterol reduction and use of phytosterol-enriched dietary foods in the general population: Insights from the Hamburg City Health Study.

Atherosclerosis

Zyriax BC, Borof K, Walter S, Augustin M, Windler E.
PMID: 34922192
Atherosclerosis. 2022 Jan;341:1-6. doi: 10.1016/j.atherosclerosis.2021.12.004. Epub 2021 Dec 12.

BACKGROUND AND AIMS: Dietary approaches to lowering cholesterol appear to be common knowledge. However, the marketing of phytosterol-enriched products and their recommendation by guidelines for individuals at increased risk of cardiovascular disease have given rise to concern, since phytosterols...

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Zyriax BC, Borof K, Walter S, et al. Knowledge as to cholesterol reduction and use of phytosterol-enriched dietary foods in the general population: Insights from the Hamburg City Health Study. Atherosclerosis. 2021;341:1-6doi: 10.1016/j.atherosclerosis.2021.12.004.
Zyriax, B. C., Borof, K., Walter, S., Augustin, M., & Windler, E. (2022). Knowledge as to cholesterol reduction and use of phytosterol-enriched dietary foods in the general population: Insights from the Hamburg City Health Study. Atherosclerosis, 3411-6. https://doi.org/10.1016/j.atherosclerosis.2021.12.004
Zyriax, Birgit-Christiane, et al. "Knowledge as to cholesterol reduction and use of phytosterol-enriched dietary foods in the general population: Insights from the Hamburg City Health Study." Atherosclerosis vol. 341 (2022): 1-6. doi: https://doi.org/10.1016/j.atherosclerosis.2021.12.004
Zyriax BC, Borof K, Walter S, Augustin M, Windler E. Knowledge as to cholesterol reduction and use of phytosterol-enriched dietary foods in the general population: Insights from the Hamburg City Health Study. Atherosclerosis. 2022 Jan;341:1-6. doi: 10.1016/j.atherosclerosis.2021.12.004. Epub 2021 Dec 12. PMID: 34922192.
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Theoretical and Experimental Insights into the Possible Interfacial Interactions between β-Glucan and Fat Molecules in Aqueous Media.

The journal of physical chemistry. B

Islam T, Huda MN, Ahsan MA, Afrin H, Joseph J Salazar C, Nurunnabi M.
PMID: 34902976
J Phys Chem B. 2021 Dec 13; doi: 10.1021/acs.jpcb.1c08065. Epub 2021 Dec 13.

Excessive body fat and high cholesterol are one of the leading reasons for triggering cardiovascular risk factors, obesity, and type 2 diabetes. Beta-glucan (BG)-based dietary fibers are found to be effective for lowering fat digestion in the gastrointestinal tract....

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Islam T, Huda MN, Ahsan MA, et al. Theoretical and Experimental Insights into the Possible Interfacial Interactions between β-Glucan and Fat Molecules in Aqueous Media. J Phys Chem B. 2021;doi: 10.1021/acs.jpcb.1c08065.
Islam, T., Huda, M. N., Ahsan, M. A., Afrin, H., Joseph J Salazar, C., & Nurunnabi, M. (2021). Theoretical and Experimental Insights into the Possible Interfacial Interactions between β-Glucan and Fat Molecules in Aqueous Media. The journal of physical chemistry. B, . https://doi.org/10.1021/acs.jpcb.1c08065
Islam, Tamanna, et al. "Theoretical and Experimental Insights into the Possible Interfacial Interactions between β-Glucan and Fat Molecules in Aqueous Media." The journal of physical chemistry. B vol. (2021). doi: https://doi.org/10.1021/acs.jpcb.1c08065
Islam T, Huda MN, Ahsan MA, Afrin H, Joseph J Salazar C, Nurunnabi M. Theoretical and Experimental Insights into the Possible Interfacial Interactions between β-Glucan and Fat Molecules in Aqueous Media. J Phys Chem B. 2021 Dec 13; doi: 10.1021/acs.jpcb.1c08065. Epub 2021 Dec 13. PMID: 34902976.
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Significance of the Gut Microbiome for Viral Diarrheal and Extra-Intestinal Diseases.

Viruses

Desselberger U.
PMID: 34452466
Viruses. 2021 Aug 12;13(8). doi: 10.3390/v13081601.

The composition of the mammalian gut microbiome is very important for the health and disease of the host. Significant correlations of particular gut microbiota with host immune responsiveness and various infectious and noninfectious host conditions, such as chronic enteric...

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Desselberger U. Significance of the Gut Microbiome for Viral Diarrheal and Extra-Intestinal Diseases. Viruses. 2021;13(8)doi: 10.3390/v13081601.
Desselberger, U. (2021). Significance of the Gut Microbiome for Viral Diarrheal and Extra-Intestinal Diseases. Viruses, 13(8), . https://doi.org/10.3390/v13081601
Desselberger, Ulrich. "Significance of the Gut Microbiome for Viral Diarrheal and Extra-Intestinal Diseases." Viruses vol. 13,8 (2021). doi: https://doi.org/10.3390/v13081601
Desselberger U. Significance of the Gut Microbiome for Viral Diarrheal and Extra-Intestinal Diseases. Viruses. 2021 Aug 12;13(8). doi: 10.3390/v13081601. PMID: 34452466; PMCID: PMC8402659.
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Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States.

Journal of the Academy of Nutrition and Dietetics

Harnack L, Mork S, Valluri S, Weber C, Schmitz K, Stevenson J, Pettit J.
PMID: 34090837
J Acad Nutr Diet. 2021 Dec;121(12):2401-2408.e12. doi: 10.1016/j.jand.2021.05.002. Epub 2021 Jun 03.

BACKGROUND: Sales of plant-based foods intended as direct replacements for animal products have been growing in the United States. Little is known about the nutritional quality of these products.OBJECTIVE: Our aim was to evaluate the nutritional quality of a...

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Harnack L, Mork S, Valluri S, et al. Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States. J Acad Nutr Diet. 2021;121(12):2401-2408.e12doi: 10.1016/j.jand.2021.05.002.
Harnack, L., Mork, S., Valluri, S., Weber, C., Schmitz, K., Stevenson, J., & Pettit, J. (2021). Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States. Journal of the Academy of Nutrition and Dietetics, 121(12), 2401-2408.e12. https://doi.org/10.1016/j.jand.2021.05.002
Harnack, Lisa, et al. "Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States." Journal of the Academy of Nutrition and Dietetics vol. 121,12 (2021): 2401-2408.e12. doi: https://doi.org/10.1016/j.jand.2021.05.002
Harnack L, Mork S, Valluri S, Weber C, Schmitz K, Stevenson J, Pettit J. Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States. J Acad Nutr Diet. 2021 Dec;121(12):2401-2408.e12. doi: 10.1016/j.jand.2021.05.002. Epub 2021 Jun 03. PMID: 34090837; PMCID: PMC8608686.
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Showing 1417 to 1420 of 1420 entries