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Interfacial and stability study of microbubbles coated with a monostearin/monopalmitin-rich food emulsifier and PEG40 stearate.

Journal of colloid and interface science

Shen Y, Powell RL, Longo ML.
PMID: 18313684
J Colloid Interface Sci. 2008 May 01;321(1):186-94. doi: 10.1016/j.jcis.2008.01.044. Epub 2008 Feb 02.

The stability and presence of micron-scale bubbles (microbubbles) is of considerable interest in environmental, biomedical, and food sciences. Here we show that microbubbles can be formed and stabilized in a solution of low cost food-grade emulsifier (a mixture of...

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Shen Y, Powell RL, Longo ML. Interfacial and stability study of microbubbles coated with a monostearin/monopalmitin-rich food emulsifier and PEG40 stearate. J Colloid Interface Sci. 2008;321(1):186-94doi: 10.1016/j.jcis.2008.01.044.
Shen, Y., Powell, R. L., & Longo, M. L. (2008). Interfacial and stability study of microbubbles coated with a monostearin/monopalmitin-rich food emulsifier and PEG40 stearate. Journal of colloid and interface science, 321(1), 186-94. https://doi.org/10.1016/j.jcis.2008.01.044
Shen, Yuyi, et al. "Interfacial and stability study of microbubbles coated with a monostearin/monopalmitin-rich food emulsifier and PEG40 stearate." Journal of colloid and interface science vol. 321,1 (2008): 186-94. doi: https://doi.org/10.1016/j.jcis.2008.01.044
Shen Y, Powell RL, Longo ML. Interfacial and stability study of microbubbles coated with a monostearin/monopalmitin-rich food emulsifier and PEG40 stearate. J Colloid Interface Sci. 2008 May 01;321(1):186-94. doi: 10.1016/j.jcis.2008.01.044. Epub 2008 Feb 02. PMID: 18313684.
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Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry.

International journal of mass spectrometry

Gidden J, Denson J, Liyanage R, Ivey DM, Lay JO.
PMID: 20161304
Int J Mass Spectrom. 2009 Jun 01;283(1):178-184. doi: 10.1016/j.ijms.2009.03.005.

Lipids in Escherichia coli and Bacillus subtilis were analyzed by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry and TOF/TOF tandem mass spectrometry. Lipids were extracted from bacterial cells using an equal volume mixture of dichloromethane, ethanol, and water, which...

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Gidden J, Denson J, Liyanage R, et al. Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry. Int J Mass Spectrom. 2009;283(1):178-184doi: 10.1016/j.ijms.2009.03.005.
Gidden, J., Denson, J., Liyanage, R., Ivey, D. M., & Lay, J. O. (2009). Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry. International journal of mass spectrometry, 283(1), 178-184. https://doi.org/10.1016/j.ijms.2009.03.005
Gidden, Jennifer, et al. "Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry." International journal of mass spectrometry vol. 283,1 (2009): 178-184. doi: https://doi.org/10.1016/j.ijms.2009.03.005
Gidden J, Denson J, Liyanage R, Ivey DM, Lay JO. Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry. Int J Mass Spectrom. 2009 Jun 01;283(1):178-184. doi: 10.1016/j.ijms.2009.03.005. PMID: 20161304; PMCID: PMC2699300.
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Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes.

Meat science

Fernández M, de la Hoz L, Díaz O, Cambero MI, Ordóñez JA.
PMID: 22059968
Meat Sci. 1995;40(2):159-70. doi: 10.1016/0309-1740(94)00031-2.

The effect of the addition of nine different amounts (3-500 units) of pancreatic lipase on the microbial and physico-chemical parameters and lipid fractions during the ripening of dry fermented sausages has been studied. No differences between conventional and lipase-added...

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Fernández M, de la Hoz L, Díaz O, et al. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes. Meat Sci. 1995;40(2):159-70doi: 10.1016/0309-1740(94)00031-2.
Fernández, M., de la Hoz, L., Díaz, O., Cambero, M. I., & Ordóñez, J. A. (1995). Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes. Meat science, 40(2), 159-70. https://doi.org/10.1016/0309-1740(94)00031-2
Fernández, M, et al. "Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes." Meat science vol. 40,2 (1995): 159-70. doi: https://doi.org/10.1016/0309-1740(94)00031-2
Fernández M, de la Hoz L, Díaz O, Cambero MI, Ordóñez JA. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes. Meat Sci. 1995;40(2):159-70. doi: 10.1016/0309-1740(94)00031-2. PMID: 22059968.
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Quantitation in the regioselectivity of acylation of glycosyl diglycerides: total synthesis of a Streptococcus pneumoniae α-glucosyl diglyceride.

Chemical communications (Cambridge, England)

Richardson MB, Smith DG, Williams SJ.
PMID: 28054047
Chem Commun (Camb). 2017 Jan 17;53(6):1100-1103. doi: 10.1039/c6cc09584d.

The fidelity of acylation regioselectivity in the synthesis of mixed glycosyl diacylglycerols can be accurately measured by quantitative

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Richardson MB, Smith DG, Williams SJ. Quantitation in the regioselectivity of acylation of glycosyl diglycerides: total synthesis of a Streptococcus pneumoniae α-glucosyl diglyceride. Chem Commun (Camb). 2017;53(6):1100-1103doi: 10.1039/c6cc09584d.
Richardson, M. B., Smith, D. G., & Williams, S. J. (2017). Quantitation in the regioselectivity of acylation of glycosyl diglycerides: total synthesis of a Streptococcus pneumoniae α-glucosyl diglyceride. Chemical communications (Cambridge, England), 53(6), 1100-1103. https://doi.org/10.1039/c6cc09584d
Richardson, Mark B, et al. "Quantitation in the regioselectivity of acylation of glycosyl diglycerides: total synthesis of a Streptococcus pneumoniae α-glucosyl diglyceride." Chemical communications (Cambridge, England) vol. 53,6 (2017): 1100-1103. doi: https://doi.org/10.1039/c6cc09584d
Richardson MB, Smith DG, Williams SJ. Quantitation in the regioselectivity of acylation of glycosyl diglycerides: total synthesis of a Streptococcus pneumoniae α-glucosyl diglyceride. Chem Commun (Camb). 2017 Jan 17;53(6):1100-1103. doi: 10.1039/c6cc09584d. PMID: 28054047.
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Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage.

Journal of food science and technology

Shi Y, Li X, Huang A.
PMID: 33568859
J Food Sci Technol. 2021 Feb;58(2):651-659. doi: 10.1007/s13197-020-04579-z. Epub 2020 Jun 20.

This study aimed to investigate the effect of coatings on the quality of ripened dry-cured hams during long-term storage, especially the profile of volatile compounds. The coatings were made up of 33% palm oil, 16.5% water, 39.7% cassava starch,...

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Shi Y, Li X, Huang A. Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage. J Food Sci Technol. 2020;58(2):651-659doi: 10.1007/s13197-020-04579-z.
Shi, Y., Li, X., & Huang, A. (2021). Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage. Journal of food science and technology, 58(2), 651-659. https://doi.org/10.1007/s13197-020-04579-z
Shi, Yanan, et al. "Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage." Journal of food science and technology vol. 58,2 (2021): 651-659. doi: https://doi.org/10.1007/s13197-020-04579-z
Shi Y, Li X, Huang A. Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage. J Food Sci Technol. 2021 Feb;58(2):651-659. doi: 10.1007/s13197-020-04579-z. Epub 2020 Jun 20. PMID: 33568859; PMCID: PMC7847921.
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Lipidomic and Metabolomic Signature of Progression of Chronic Kidney Disease in Patients with Severe Obesity.

Metabolites

Lanzon B, Martin-Taboada M, Castro-Alves V, Vila-Bedmar R, González de Pablos I, Duberg D, Gomez P, Rodriguez E, Orešič M, Hyötyläinen T, Morales E, Ruperez FJ, Medina-Gomez G.
PMID: 34940593
Metabolites. 2021 Dec 03;11(12). doi: 10.3390/metabo11120836.

Severe obesity is a major risk for chronic kidney disease (CKD). Early detection and careful monitoring of renal function are critical for the prevention of CKD during obesity, since biopsies are not performed in patients with CKD and diagnosis...

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Lanzon B, Martin-Taboada M, Castro-Alves V, et al. Lipidomic and Metabolomic Signature of Progression of Chronic Kidney Disease in Patients with Severe Obesity. Metabolites. 2021;11(12)doi: 10.3390/metabo11120836.
Lanzon, B., Martin-Taboada, M., Castro-Alves, V., Vila-Bedmar, R., González de Pablos, I., Duberg, D., Gomez, P., Rodriguez, E., Orešič, M., Hyötyläinen, T., Morales, E., Ruperez, F. J., & Medina-Gomez, G. (2021). Lipidomic and Metabolomic Signature of Progression of Chronic Kidney Disease in Patients with Severe Obesity. Metabolites, 11(12), . https://doi.org/10.3390/metabo11120836
Lanzon, Borja, et al. "Lipidomic and Metabolomic Signature of Progression of Chronic Kidney Disease in Patients with Severe Obesity." Metabolites vol. 11,12 (2021). doi: https://doi.org/10.3390/metabo11120836
Lanzon B, Martin-Taboada M, Castro-Alves V, Vila-Bedmar R, González de Pablos I, Duberg D, Gomez P, Rodriguez E, Orešič M, Hyötyläinen T, Morales E, Ruperez FJ, Medina-Gomez G. Lipidomic and Metabolomic Signature of Progression of Chronic Kidney Disease in Patients with Severe Obesity. Metabolites. 2021 Dec 03;11(12). doi: 10.3390/metabo11120836. PMID: 34940593.
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Carboxylesterase 2 proteins are efficient diglyceride and monoglyceride lipases possibly implicated in metabolic disease.

Journal of lipid research

Chalhoub G, Kolleritsch S, Maresch LK, Taschler U, Pajed L, Tilp A, Eisner H, Rosina P, Kien B, Radner FPW, Schicho R, Oberer M, Schoiswohl G, Haemmerle G.
PMID: 33872605
J Lipid Res. 2021;62:100075. doi: 10.1016/j.jlr.2021.100075. Epub 2021 Apr 17.

Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease. The murine Ces2 family consists of seven...

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Chalhoub G, Kolleritsch S, Maresch LK, et al. Carboxylesterase 2 proteins are efficient diglyceride and monoglyceride lipases possibly implicated in metabolic disease. J Lipid Res. 2021;62:100075doi: 10.1016/j.jlr.2021.100075.
Chalhoub, G., Kolleritsch, S., Maresch, L. K., Taschler, U., Pajed, L., Tilp, A., Eisner, H., Rosina, P., Kien, B., Radner, F. P. W., Schicho, R., Oberer, M., Schoiswohl, G., & Haemmerle, G. (2021). Carboxylesterase 2 proteins are efficient diglyceride and monoglyceride lipases possibly implicated in metabolic disease. Journal of lipid research, 62100075. https://doi.org/10.1016/j.jlr.2021.100075
Chalhoub, Gabriel, et al. "Carboxylesterase 2 proteins are efficient diglyceride and monoglyceride lipases possibly implicated in metabolic disease." Journal of lipid research vol. 62 (2021): 100075. doi: https://doi.org/10.1016/j.jlr.2021.100075
Chalhoub G, Kolleritsch S, Maresch LK, Taschler U, Pajed L, Tilp A, Eisner H, Rosina P, Kien B, Radner FPW, Schicho R, Oberer M, Schoiswohl G, Haemmerle G. Carboxylesterase 2 proteins are efficient diglyceride and monoglyceride lipases possibly implicated in metabolic disease. J Lipid Res. 2021;62:100075. doi: 10.1016/j.jlr.2021.100075. Epub 2021 Apr 17. PMID: 33872605; PMCID: PMC8131317.
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The effect of malathion and gamma-BHC on the lipid metabolism in relation to reproduction in the tropical teleost, Clarias batrachus.

Environmental pollution (Barking, Essex : 1987)

Lal B, Singh TP.
PMID: 15092697
Environ Pollut. 1987;48(1):37-47. doi: 10.1016/0269-7491(87)90084-4.

In the present study, female Clarias batrachus were exposed to two sublethal concentrations of gamma-BHC (2 and 8 microg litre(-1)) and malathion (1 and 4 microl litre(-1)) for 4 weeks during different phases of their reproductive cycle. Impact of...

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Lal B, Singh TP. The effect of malathion and gamma-BHC on the lipid metabolism in relation to reproduction in the tropical teleost, Clarias batrachus. Environ Pollut. 1987;48(1):37-47doi: 10.1016/0269-7491(87)90084-4.
Lal, B., & Singh, T. P. (1987). The effect of malathion and gamma-BHC on the lipid metabolism in relation to reproduction in the tropical teleost, Clarias batrachus. Environmental pollution (Barking, Essex : 1987), 48(1), 37-47. https://doi.org/10.1016/0269-7491(87)90084-4
Lal, B, and Singh, T P. "The effect of malathion and gamma-BHC on the lipid metabolism in relation to reproduction in the tropical teleost, Clarias batrachus." Environmental pollution (Barking, Essex : 1987) vol. 48,1 (1987): 37-47. doi: https://doi.org/10.1016/0269-7491(87)90084-4
Lal B, Singh TP. The effect of malathion and gamma-BHC on the lipid metabolism in relation to reproduction in the tropical teleost, Clarias batrachus. Environ Pollut. 1987;48(1):37-47. doi: 10.1016/0269-7491(87)90084-4. PMID: 15092697.
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Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive.

EFSA journal. European Food Safety Authority

, Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Parent-Massin D, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Lambré C.
PMID: 32625705
EFSA J. 2018 Oct 10;16(10):e05420. doi: 10.2903/j.efsa.2018.5420. eCollection 2018 Oct.

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re-evaluating the safety of thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (TOSOM) (E 479b) when used as a food additive....

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, Younes M, Aquilina G, et al. Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive. EFSA J. 2018;16(10):e05420doi: 10.2903/j.efsa.2018.5420.
, Younes, M., Aquilina, G., Castle, L., Engel, K. H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Rainieri, S., Shah, R., Waalkens-Berendsen, D. H., Wölfle, D., Boon, P., Parent-Massin, D., Tobback, P., Wright, M., Chrysafidis, D., Rincon, A. M., Tard, A., & Lambré, C. (2018). Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive. EFSA journal. European Food Safety Authority, 16(10), e05420. https://doi.org/10.2903/j.efsa.2018.5420
, et al. "Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive." EFSA journal. European Food Safety Authority vol. 16,10 (2018): e05420. doi: https://doi.org/10.2903/j.efsa.2018.5420
, Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Parent-Massin D, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Lambré C. Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive. EFSA J. 2018 Oct 10;16(10):e05420. doi: 10.2903/j.efsa.2018.5420. eCollection 2018 Oct. PMID: 32625705; PMCID: PMC7009384.
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Inhibition of Bacterial Spores and Vegetative Cells by Glycerides.

Journal of food protection

Chaibi A, Ababouch LH, Busta FF.
PMID: 31159088
J Food Prot. 1996 Jul;59(7):716-722. doi: 10.4315/0362-028X-59.7.716.

Monolaurin, monomyristin, monolinolein, and monolinolenin inhibited cell growth from Bacillus cereus T, Clostridium botulinum 62A, and Clostridium sporogenes PA3679 spores and vegetative cells. The inhibitory action increased in the order monolinolein monomyristin, monolaurin, monolinolenin. Monopalmitin, monostearin, and monolein had...

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Chaibi A, Ababouch LH, Busta FF. Inhibition of Bacterial Spores and Vegetative Cells by Glycerides. J Food Prot. 1996;59(7):716-722doi: 10.4315/0362-028X-59.7.716.
Chaibi, A., Ababouch, L. H., & Busta, F. F. (1996). Inhibition of Bacterial Spores and Vegetative Cells by Glycerides. Journal of food protection, 59(7), 716-722. https://doi.org/10.4315/0362-028X-59.7.716
Chaibi, Ahmed, et al. "Inhibition of Bacterial Spores and Vegetative Cells by Glycerides." Journal of food protection vol. 59,7 (1996): 716-722. doi: https://doi.org/10.4315/0362-028X-59.7.716
Chaibi A, Ababouch LH, Busta FF. Inhibition of Bacterial Spores and Vegetative Cells by Glycerides. J Food Prot. 1996 Jul;59(7):716-722. doi: 10.4315/0362-028X-59.7.716. PMID: 31159088.
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Multi-omics investigation reveals benzalkonium chloride disinfectants alter sterol and lipid homeostasis in the mouse neonatal brain.

Toxicological sciences : an official journal of the Society of Toxicology

Herron JM, Hines KM, Tomita H, Seguin RP, Cui JY, Xu L.
PMID: 31199489
Toxicol Sci. 2019 Jun 14; doi: 10.1093/toxsci/kfz139. Epub 2019 Jun 14.

Lipids are critical for neurodevelopment; therefore, disruption of lipid homeostasis by environmental chemicals is expected to have detrimental effects on this process. Previously, we demonstrated that the benzalkonium chlorides (BACs), a class of commonly used disinfectants, alter cholesterol biosynthesis...

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Herron JM, Hines KM, Tomita H, et al. Multi-omics investigation reveals benzalkonium chloride disinfectants alter sterol and lipid homeostasis in the mouse neonatal brain. Toxicol Sci. 2019;doi: 10.1093/toxsci/kfz139.
Herron, J. M., Hines, K. M., Tomita, H., Seguin, R. P., Cui, J. Y., & Xu, L. (2019). Multi-omics investigation reveals benzalkonium chloride disinfectants alter sterol and lipid homeostasis in the mouse neonatal brain. Toxicological sciences : an official journal of the Society of Toxicology, . https://doi.org/10.1093/toxsci/kfz139
Herron, Josi M, et al. "Multi-omics investigation reveals benzalkonium chloride disinfectants alter sterol and lipid homeostasis in the mouse neonatal brain." Toxicological sciences : an official journal of the Society of Toxicology vol. (2019). doi: https://doi.org/10.1093/toxsci/kfz139
Herron JM, Hines KM, Tomita H, Seguin RP, Cui JY, Xu L. Multi-omics investigation reveals benzalkonium chloride disinfectants alter sterol and lipid homeostasis in the mouse neonatal brain. Toxicol Sci. 2019 Jun 14; doi: 10.1093/toxsci/kfz139. Epub 2019 Jun 14. PMID: 31199489; PMCID: PMC6736422.
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Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.

EFSA journal. European Food Safety Authority

, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Tobback P, Rincon AM, Horvath Z, Lambré C.
PMID: 32625340
EFSA J. 2017 Nov 10;15(11):e05045. doi: 10.2903/j.efsa.2017.5045. eCollection 2017 Nov.

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of mono- and di-glycerides of fatty acids (E 471) when used as a food additive. The Panel considered that...

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, Younes M, Aggett P, et al. Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives. EFSA J. 2017;15(11):e05045doi: 10.2903/j.efsa.2017.5045.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Kuhnle, G. G., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z., & Lambré, C. (2017). Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives. EFSA journal. European Food Safety Authority, 15(11), e05045. https://doi.org/10.2903/j.efsa.2017.5045
, et al. "Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives." EFSA journal. European Food Safety Authority vol. 15,11 (2017): e05045. doi: https://doi.org/10.2903/j.efsa.2017.5045
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Tobback P, Rincon AM, Horvath Z, Lambré C. Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives. EFSA J. 2017 Nov 10;15(11):e05045. doi: 10.2903/j.efsa.2017.5045. eCollection 2017 Nov. PMID: 32625340; PMCID: PMC7010209.
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Showing 13 to 24 of 99 entries