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Showing 13 to 24 of 135 entries
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Gouda cheese spoilage prevention: Biodegradable coating induced by .

Food science & nutrition

Saravani M, Ehsani A, Aliakbarlu J, Ghasempour Z.
PMID: 30918638
Food Sci Nutr. 2019 Feb 10;7(3):959-968. doi: 10.1002/fsn3.888. eCollection 2019 Mar.

This study aimed to prepare an inhibitory edible coating for Gouda cheese based on whey protein containing lactoperoxidase system (LPOS) and

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Saravani M, Ehsani A, Aliakbarlu J, et al. Gouda cheese spoilage prevention: Biodegradable coating induced by . Food Sci Nutr. 2019;7(3):959-968doi: 10.1002/fsn3.888.
Saravani, M., Ehsani, A., Aliakbarlu, J., & Ghasempour, Z. (2019). Gouda cheese spoilage prevention: Biodegradable coating induced by . Food science & nutrition, 7(3), 959-968. https://doi.org/10.1002/fsn3.888
Saravani, Morteza, et al. "Gouda cheese spoilage prevention: Biodegradable coating induced by ." Food science & nutrition vol. 7,3 (2019): 959-968. doi: https://doi.org/10.1002/fsn3.888
Saravani M, Ehsani A, Aliakbarlu J, Ghasempour Z. Gouda cheese spoilage prevention: Biodegradable coating induced by . Food Sci Nutr. 2019 Feb 10;7(3):959-968. doi: 10.1002/fsn3.888. eCollection 2019 Mar. PMID: 30918638; PMCID: PMC6418427.
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Effects of orally administered lactoferrin and lactoperoxidase on symptoms of the common cold.

International journal of health sciences

Shin K, Wakabayashi H, Sugita C, Yoshida H, Sato K, Sonoda T, Yamauchi K, Abe F, Kurokawa M.
PMID: 30202407
Int J Health Sci (Qassim). 2018 Sep-Oct;12(5):44-50.

OBJECTIVES: Lactoferrin (LF) and lactoperoxidase (LPO) are present in human saliva. LF has been demonstrated to show antibacterial and antiviral activities. In saliva, LPO catalyzes the hydrogen peroxide-dependent oxidation of thiocyanate to hypothiocyanite that exhibits antimicrobial and antiviral properties....

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Shin K, Wakabayashi H, Sugita C, et al. Effects of orally administered lactoferrin and lactoperoxidase on symptoms of the common cold. Int J Health Sci (Qassim). 2018;12(5):44-50
Shin, K., Wakabayashi, H., Sugita, C., Yoshida, H., Sato, K., Sonoda, T., Yamauchi, K., Abe, F., & Kurokawa, M. (2018). Effects of orally administered lactoferrin and lactoperoxidase on symptoms of the common cold. International journal of health sciences, 12(5), 44-50.
Shin, Kouichirou, et al. "Effects of orally administered lactoferrin and lactoperoxidase on symptoms of the common cold." International journal of health sciences vol. 12,5 (2018): 44-50.
Shin K, Wakabayashi H, Sugita C, Yoshida H, Sato K, Sonoda T, Yamauchi K, Abe F, Kurokawa M. Effects of orally administered lactoferrin and lactoperoxidase on symptoms of the common cold. Int J Health Sci (Qassim). 2018 Sep-Oct;12(5):44-50. PMID: 30202407; PMCID: PMC6124826.
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Use of Donkey Milk in Children with Cow's Milk Protein Allergy.

Foods (Basel, Switzerland)

Polidori P, Vincenzetti S.
PMID: 28239105
Foods. 2013 May 06;2(2):151-159. doi: 10.3390/foods2020151.

Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant...

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Polidori P, Vincenzetti S. Use of Donkey Milk in Children with Cow's Milk Protein Allergy. Foods. 2013;2(2):151-159doi: 10.3390/foods2020151.
Polidori, P., & Vincenzetti, S. (2013). Use of Donkey Milk in Children with Cow's Milk Protein Allergy. Foods (Basel, Switzerland), 2(2), 151-159. https://doi.org/10.3390/foods2020151
Polidori, Paolo, and Vincenzetti, Silvia. "Use of Donkey Milk in Children with Cow's Milk Protein Allergy." Foods (Basel, Switzerland) vol. 2,2 (2013): 151-159. doi: https://doi.org/10.3390/foods2020151
Polidori P, Vincenzetti S. Use of Donkey Milk in Children with Cow's Milk Protein Allergy. Foods. 2013 May 06;2(2):151-159. doi: 10.3390/foods2020151. PMID: 28239105; PMCID: PMC5302262.
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New Trends for the Evaluation of Heat Treatments of Milk.

Journal of analytical methods in chemistry

Ritota M, Di Costanzo MG, Mattera M, Manzi P.
PMID: 29230345
J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 02.

Milk is generally very rich in nutrients and this may lead it to be an ideal growth environment for many microorganisms, including pathogens, so effective measurements aiming to ensure total microbiological safety of milk and minimize the risk to...

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Ritota M, Di Costanzo MG, Mattera M, et al. New Trends for the Evaluation of Heat Treatments of Milk. J Anal Methods Chem. 2017;2017:1864832doi: 10.1155/2017/1864832.
Ritota, M., Di Costanzo, M. G., Mattera, M., & Manzi, P. (2017). New Trends for the Evaluation of Heat Treatments of Milk. Journal of analytical methods in chemistry, 20171864832. https://doi.org/10.1155/2017/1864832
Ritota, Mena, et al. "New Trends for the Evaluation of Heat Treatments of Milk." Journal of analytical methods in chemistry vol. 2017 (2017): 1864832. doi: https://doi.org/10.1155/2017/1864832
Ritota M, Di Costanzo MG, Mattera M, Manzi P. New Trends for the Evaluation of Heat Treatments of Milk. J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 02. PMID: 29230345; PMCID: PMC5688360.
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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme.

International journal of food science

Al-Baarri AN, Legowo AM, Arum SK, Hayakawa S.
PMID: 29955597
Int J Food Sci. 2018 May 31;2018:4305395. doi: 10.1155/2018/4305395. eCollection 2018.

Dangke, a type of fresh soft cheese made of bovine and buffalo milk, is a traditional dairy product used in South Sulawesi, Indonesia. It is prepared from fresh milk using the conventional method, which easily destroys the quality. This...

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Al-Baarri AN, Legowo AM, Arum SK, et al. Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Int J Food Sci. 2018;2018:4305395doi: 10.1155/2018/4305395.
Al-Baarri, A. N., Legowo, A. M., Arum, S. K., & Hayakawa, S. (2018). Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. International journal of food science, 20184305395. https://doi.org/10.1155/2018/4305395
Al-Baarri, Ahmad Ni'matullah, et al. "Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme." International journal of food science vol. 2018 (2018): 4305395. doi: https://doi.org/10.1155/2018/4305395
Al-Baarri AN, Legowo AM, Arum SK, Hayakawa S. Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Int J Food Sci. 2018 May 31;2018:4305395. doi: 10.1155/2018/4305395. eCollection 2018. PMID: 29955597; PMCID: PMC6000877.
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Dual oxidase 1 promotes antiviral innate immunity.

Proceedings of the National Academy of Sciences of the United States of America

Sarr D, Gingerich AD, Asthiwi NM, Almutairi F, Sautto GA, Ecker J, Nagy T, Kilgore MB, Chandler JD, Ross TM, Tripp RA, Rada B.
PMID: 34168077
Proc Natl Acad Sci U S A. 2021 Jun 29;118(26). doi: 10.1073/pnas.2017130118.

Dual oxidase 1 (DUOX1) is an NADPH oxidase that is highly expre-ssed in respiratory epithelial cells and produces H

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Sarr D, Gingerich AD, Asthiwi NM, et al. Dual oxidase 1 promotes antiviral innate immunity. Proc Natl Acad Sci U S A. 2021;118(26)doi: 10.1073/pnas.2017130118.
Sarr, D., Gingerich, A. D., Asthiwi, N. M., Almutairi, F., Sautto, G. A., Ecker, J., Nagy, T., Kilgore, M. B., Chandler, J. D., Ross, T. M., Tripp, R. A., & Rada, B. (2021). Dual oxidase 1 promotes antiviral innate immunity. Proceedings of the National Academy of Sciences of the United States of America, 118(26), . https://doi.org/10.1073/pnas.2017130118
Sarr, Demba, et al. "Dual oxidase 1 promotes antiviral innate immunity." Proceedings of the National Academy of Sciences of the United States of America vol. 118,26 (2021). doi: https://doi.org/10.1073/pnas.2017130118
Sarr D, Gingerich AD, Asthiwi NM, Almutairi F, Sautto GA, Ecker J, Nagy T, Kilgore MB, Chandler JD, Ross TM, Tripp RA, Rada B. Dual oxidase 1 promotes antiviral innate immunity. Proc Natl Acad Sci U S A. 2021 Jun 29;118(26). doi: 10.1073/pnas.2017130118. PMID: 34168077; PMCID: PMC8256044.
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Innate Antimicrobial Defense of Skin and Oral Mucosa.

Antibiotics (Basel, Switzerland)

Wertz PW, de Szalay S.
PMID: 32260154
Antibiotics (Basel). 2020 Apr 03;9(4). doi: 10.3390/antibiotics9040159.

This special issue intends to review and update our understanding of the antimicrobial defense mechanisms of the skin and oral cavity. These two environments are quite different in terms of water, pH, and nutrient availability, but have some common...

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Wertz PW, de Szalay S. Innate Antimicrobial Defense of Skin and Oral Mucosa. Antibiotics (Basel). 2020;9(4)doi: 10.3390/antibiotics9040159.
Wertz, P. W., & de Szalay, S. (2020). Innate Antimicrobial Defense of Skin and Oral Mucosa. Antibiotics (Basel, Switzerland), 9(4), . https://doi.org/10.3390/antibiotics9040159
Wertz, Philip W, and de Szalay, Sarah. "Innate Antimicrobial Defense of Skin and Oral Mucosa." Antibiotics (Basel, Switzerland) vol. 9,4 (2020). doi: https://doi.org/10.3390/antibiotics9040159
Wertz PW, de Szalay S. Innate Antimicrobial Defense of Skin and Oral Mucosa. Antibiotics (Basel). 2020 Apr 03;9(4). doi: 10.3390/antibiotics9040159. PMID: 32260154; PMCID: PMC7235825.
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Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk.

Food chemistry

Zhang J, Lee NA, Duley JA, Cowley DM, Shaw PN, Bansal N.
PMID: 34839967
Food Chem. 2021 Nov 08;131545. doi: 10.1016/j.foodchem.2021.131545. Epub 2021 Nov 08.

In this study, hydrostatic high-pressure processing (HHP), a non-thermal pasteurisation method, was used to achieve the microbiological safety of donor human milk. After HHP, no bacteria were detected in human milk processed at 400 MPa for 5 min. Activities...

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Zhang J, Lee NA, Duley JA, et al. Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food Chem. 2021;131545doi: 10.1016/j.foodchem.2021.131545.
Zhang, J., Lee, N. A., Duley, J. A., Cowley, D. M., Shaw, P. N., & Bansal, N. (2021). Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food chemistry, 131545. https://doi.org/10.1016/j.foodchem.2021.131545
Zhang, Jie, et al. "Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk." Food chemistry vol. (2021): 131545. doi: https://doi.org/10.1016/j.foodchem.2021.131545
Zhang J, Lee NA, Duley JA, Cowley DM, Shaw PN, Bansal N. Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food Chem. 2021 Nov 08;131545. doi: 10.1016/j.foodchem.2021.131545. Epub 2021 Nov 08. PMID: 34839967.
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Whitening Efficacy of 3% Carbamide Peroxide Gel Activated by Lactoperoxidase.

International journal of dentistry

Khemiss M, Kallel I, Zouaghi H, Ben Khelifa M, Bagga S.
PMID: 34122550
Int J Dent. 2021 May 26;2021:7143623. doi: 10.1155/2021/7143623. eCollection 2021.

OBJECTIVE: The aim of this clinical study was to evaluate the effectiveness of a whitening toothpaste containing 3% carbamide peroxide and lactoperoxidase. RESULTS: Thirty-four volunteers were included. Δ CONCLUSION: Based on these results, it may be concluded that brushing...

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Khemiss M, Kallel I, Zouaghi H, et al. Whitening Efficacy of 3% Carbamide Peroxide Gel Activated by Lactoperoxidase. Int J Dent. 2021;2021:7143623doi: 10.1155/2021/7143623.
Khemiss, M., Kallel, I., Zouaghi, H., Ben Khelifa, M., & Bagga, S. (2021). Whitening Efficacy of 3% Carbamide Peroxide Gel Activated by Lactoperoxidase. International journal of dentistry, 20217143623. https://doi.org/10.1155/2021/7143623
Khemiss, Mehdi, et al. "Whitening Efficacy of 3% Carbamide Peroxide Gel Activated by Lactoperoxidase." International journal of dentistry vol. 2021 (2021): 7143623. doi: https://doi.org/10.1155/2021/7143623
Khemiss M, Kallel I, Zouaghi H, Ben Khelifa M, Bagga S. Whitening Efficacy of 3% Carbamide Peroxide Gel Activated by Lactoperoxidase. Int J Dent. 2021 May 26;2021:7143623. doi: 10.1155/2021/7143623. eCollection 2021. PMID: 34122550; PMCID: PMC8172322.
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Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid.

Free radical biology & medicine

Shearer HL, Paton JC, Hampton MB, Dickerhof N.
PMID: 34923101
Free Radic Biol Med. 2021 Dec 17;179:24-33. doi: 10.1016/j.freeradbiomed.2021.12.261. Epub 2021 Dec 17.

Streptococcus pneumoniae is the leading cause of community-acquired pneumonia, resulting in more than one million deaths each year worldwide. This pathogen generates large amounts of hydrogen peroxide (H

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Shearer HL, Paton JC, Hampton MB, et al. Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid. Free Radic Biol Med. 2021;179:24-33doi: 10.1016/j.freeradbiomed.2021.12.261.
Shearer, H. L., Paton, J. C., Hampton, M. B., & Dickerhof, N. (2021). Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid. Free radical biology & medicine, 17924-33. https://doi.org/10.1016/j.freeradbiomed.2021.12.261
Shearer, Heather L, et al. "Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid." Free radical biology & medicine vol. 179 (2021): 24-33. doi: https://doi.org/10.1016/j.freeradbiomed.2021.12.261
Shearer HL, Paton JC, Hampton MB, Dickerhof N. Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid. Free Radic Biol Med. 2021 Dec 17;179:24-33. doi: 10.1016/j.freeradbiomed.2021.12.261. Epub 2021 Dec 17. PMID: 34923101.
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Structure of a ternary complex of lactoperoxidase with iodide and hydrogen peroxide at 1.77 Å resolution.

Journal of inorganic biochemistry

Singh PK, Sharma P, Bhushan A, Kaur P, Sharma S, Singh TP.
PMID: 33882424
J Inorg Biochem. 2021 Jul;220:111461. doi: 10.1016/j.jinorgbio.2021.111461. Epub 2021 Apr 18.

Lactoperoxidase (LPO) is a mammalian heme peroxidase which catalyzes the conversion of thiocyanate (SCN¯) and iodide (I

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Singh PK, Sharma P, Bhushan A, et al. Structure of a ternary complex of lactoperoxidase with iodide and hydrogen peroxide at 1.77 Å resolution. J Inorg Biochem. 2021;220:111461doi: 10.1016/j.jinorgbio.2021.111461.
Singh, P. K., Sharma, P., Bhushan, A., Kaur, P., Sharma, S., & Singh, T. P. (2021). Structure of a ternary complex of lactoperoxidase with iodide and hydrogen peroxide at 1.77 Å resolution. Journal of inorganic biochemistry, 220111461. https://doi.org/10.1016/j.jinorgbio.2021.111461
Singh, Prashant K, et al. "Structure of a ternary complex of lactoperoxidase with iodide and hydrogen peroxide at 1.77 Å resolution." Journal of inorganic biochemistry vol. 220 (2021): 111461. doi: https://doi.org/10.1016/j.jinorgbio.2021.111461
Singh PK, Sharma P, Bhushan A, Kaur P, Sharma S, Singh TP. Structure of a ternary complex of lactoperoxidase with iodide and hydrogen peroxide at 1.77 Å resolution. J Inorg Biochem. 2021 Jul;220:111461. doi: 10.1016/j.jinorgbio.2021.111461. Epub 2021 Apr 18. PMID: 33882424.
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Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections.

European journal of clinical nutrition

Smith ML, Sharma S, Singh TP.
PMID: 34471253
Eur J Clin Nutr. 2021 Sep 01; doi: 10.1038/s41430-021-00995-2. Epub 2021 Sep 01.

No abstract available.

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Smith ML, Sharma S, Singh TP. Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections. Eur J Clin Nutr. 2021;doi: 10.1038/s41430-021-00995-2.
Smith, M. L., Sharma, S., & Singh, T. P. (2021). Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections. European journal of clinical nutrition, . https://doi.org/10.1038/s41430-021-00995-2
Smith, Michael L, et al. "Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections." European journal of clinical nutrition vol. (2021). doi: https://doi.org/10.1038/s41430-021-00995-2
Smith ML, Sharma S, Singh TP. Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections. Eur J Clin Nutr. 2021 Sep 01; doi: 10.1038/s41430-021-00995-2. Epub 2021 Sep 01. PMID: 34471253; PMCID: PMC8408568.
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Showing 13 to 24 of 135 entries